Weekend Roundup: Quoi faire?
After a scorcher of a week, the weather is cooling off just in time to make this weekend bearable. There is plenty going on outdoors (and in), so take full advantage of the break in the heat and enjoy yourself.
After a scorcher of a week, the weather is cooling off just in time to make this weekend bearable. There is plenty going on outdoors (and in), so take full advantage of the break in the heat and enjoy yourself.
This just in: Dessert First, a new boutique bakery at Somerset and Bay, is the next Centretown gem. After passing through a cozy patio overlooking Dundonald Park, you’re greeted by lovely daffodil wallpaper, gorgeous tiny hanging plants in a large bright window, a scintillating centrepiece display stocked with lavish handmade treats, open kitchen aromas, and smiling, welcoming staff.
Roughly one week ago, Ottawa’s newest steakhouse, Harmon’s, quietly opened its doors to the public. Although work on the restaurant remains unfinished, diners were invited to see, experience and taste what is complete, and the reviews so far are very positive. At the helm is chef de cuisine Michael Korn.
This year’s Feast of Fields event was a sold-out success, and a return to the event’s roots, bringing chefs, farmers and foodies together for a night of delicious bites.
Carefor’s Feast of Fields brings together Ottawa’s top chefs and local farmers for a signature culinary event. Funds raised support caregivers and individuals living with dementia.
We’d like to take a look at some of the up-and-comers in our Ottawa Food and Beverage scene. These are the people to watch when it comes to local and delicious fare. Let’s play a quick word-association game: I say Whalesbone, and I bet most of you say “fish!” Makes sense. But if you follow […]
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: a spicy chicken burger, a tuna poké bowl, and a new feature: Burger of the Month.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. We want to hear about the takeout you loved!
It’s a unique pivot for a streetwear company, but one that showcases their connection and dedication to our city and community.
There’s a lot of good food in Ottawa.
613TV checks out the Hidden Gems of Ottawa, starting in Centretown.
Apt613 highlights a few of the walks happening May 4–5, 2019.
The great melt is upon us and, perhaps, the groundhog was wrong this year. With spring in your step, take the bull by the horns: the weekend is front loaded this time round, with plenty going on this Thursday and Friday. So much so that you’ll appreciate the slower Saturday to rest up and regroup for the week to come.
Par Éric Lebel Microbrasseries, camions-restaurants, musique et compétitions amicales. Tout était au rendez-vous pour un festival parfait. Ah oui, il y avait aussi des huîtres. Beaucoup, beaucoup d’huîtres. Dimanche dernier avait lieu la 10e édition du festival d’huîtres Bytowne ! Whalesbone Trois bars à huîtres, un magasin et un service de traiteur, le Groupe Whalesbone […]
Well Ottawa, summer is finally here and fun events are non-stop! All weekend The Ottawa Dragon Boat Festival takes place this weekend at Mooney’s Bay, and there’s lots to enjoy! From family friendly activities to concerts Thursday, Friday and Saturday, this is an event you won’t want to miss! Another great summer staple kicks off […]