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Restaurants

The up-and-comers: Kathryn Ferries

Among the Ottawa culinary community’s brightest rising stars, Kathryn Ferries possesses both a strong list of achievements and a tangible love for the local food scene. Since moving here from Winnipeg with her family at the age of 10, Ferries has adopted Ottawa as her hometown.

Takeout Talk: What are you ordering this weekend?

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: secret corner-store sandwiches, cyclist-friendly munchies, and kickin’ burgers and poutine.

Takeout Talk: What are you ordering this weekend?

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: Seafood from a truck, French pastries, and a beloved ByWard market pub with great food.

From banquet to BBQ: Former hotel chef Pat Riggins has shifted gears to making homestyle family BBQ

Since early April, chef Pat Riggins and his small, mostly-family team have been cranking out classic BBQ items and meal kits with much aplomb. Thanks to Riggins’ experience with both restaurant à la carte cooking and the high-volume cooking of banquet service, he’s able to offer an ever-expanding menu of choices, each item boasting exceptional attention to detail.