Boko Bakery was packed as the family owned business served its last batch of cookies, ending 36 years in business. We talked to owner Yoko Sakiyama.
New patios, old patios and patios soon to come. Whether a uniquely Ottawa-scene or just an aspect of the summer we appreciate, drinking outside is just the best.
Read on to see where you’ll find us this summer, and let us know where we should go next!
Ottawa’s favourite bao cart is preparing to open the doors of a brand-new kitchen at Bank and Gilmour.
In the modern world where everything is available at the tap of a button (or so it seems), making a deliberate choice to set limits seems almost bizarre. But that’s exactly what Chef Dominique Dufour has chosen to do at Norca, the newly-opened restaurant at the also-new Hotel Le Germain Ottawa.
Oat Couture’s attention to detail, welcoming atmosphere, and ambitious run as Canada’s first oatmeal café might just make it a staple of your morning routine.
Apt613 applauds a swift and welcome reaction froml Ottawa restaurant owners who decided to remove all Norman Hardie wine from their racks and cellars.
If you’ve gone out for dinner in Ottawa sometime in the past two years, you’ve probably seen the Mealshare symbol on a menu. The Canadian charity operates in seven cities with a mission to end child hunger.
ByWard Vista Social Club continues March 15, 22, and 29, from 7pm to close at Copper Spirits + Sights (325 Dalhousie St) in the Andaz Ottawa Hotel rooftop lounge. No cover.
Congratulations to the winners! That was one heck of a tasty way to spend a chilly Friday afternoon.
Join us as we check out some of the best ramen Ottawa has to offer. We eat, we meet chefs, we have a good time. It’s the pilot episode for a web series on 613TV, our blog’s newly minted YouTube channel.
Whether that’s a rare vintage gift or an inexpensive VQA you buy at the grocery store… doesn’t matter. You do you.
There’s been a mini-boom of health-forward, salad-focused places in recent years. Now Mad Radish joins the fray with a menu full of creative and crispy offerings to satisfy your crunchy veggie cravings.
Sky Lounge, one of Ottawa 2017’s signature events, is an exclusive culinary flight of fancy. With a cocktail and a dinner option, attendees enjoy fine dining prepared by Chef Stephen La Salle and his team from Andaz’s Feast+Revel restaurant as you float 150 feet above Ottawa.
There aren’t a lot of ‘authentic’ Latin American restaurants in Ottawa and it might seem a bit daunting to explore a new place without knowing what to expect. This list is meant to be a sneak peek at what you might find at a few of Ottawa’s hidden gems. Or a guide in what to try first. Hopefully, you’ll feel more comfortable exploring something new this summer.