Foodie Friday

In this weekly feature, Apt613 asks blog contributors and locals about their takeout habits—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: Afghani dumplings, giant calzones, and the best(?) sweet potato fries in Ottawa.

This week, in honour of the May long weekend, when absolutely none of us want to cook, we’re rounding up some of our fave past Takeout Talk recommendations to get you through three days of slightly questionable weather and plenty of relaxation.

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.

Since early April, chef Pat Riggins and his small, mostly-family team have been cranking out classic BBQ items and meal kits with much aplomb. Thanks to Riggins’ experience with both restaurant à la carte cooking and the high-volume cooking of banquet service, he’s able to offer an ever-expanding menu of choices, each item boasting exceptional attention to detail.

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: seasonal tacos and loaded poutine.

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.

It’s takeout night! If you want to expand your repertoire and try something new, where do you look? Here are nine Instagram accounts you can follow to find great food in the 613.

Food for Thought (FFT) is an organization that provides free meals to those on low incomes and for whom preparing meals is a challenge. A former entrepreneur and executive, FFT’s founder and president Sylvain de Margerie has been volunteering for more than five years to put food on the table for those unable to do so themselves.

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.

This weeks highlights: Indian food from Thali and a brand new Peruvian takeout kitchen at City Centre.

Hungry Babe is a vegan prepared foods company that specializes in filling, yummy lunches for folks in Ottawa. They’re striving to be food positive and fat positive in the kitchen and out in the world.

Highlights this week: Meatings BBQ in Gloucester and Heartbreakers Pizza on Parkdale Ave.

Farinella uses their Spelt flour in their dough and you can also find bags of our flour for sale at some small businesses including Burrow Shop, Farmscore, Around the Block Butcher Shop, Bread by Us, and Red Door Provisions.

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. We want to hear about the takeout you loved! This week: a limited-time fried chicken sandwich, Argentinian empanadas, and nerdy pizza.