Among the Ottawa culinary community’s brightest rising stars, Kathryn Ferries possesses both a strong list of achievements and a tangible love for the local food scene. Since moving here from Winnipeg with her family at the age of 10, Ferries has adopted Ottawa as her hometown.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: Recs for Somali and Korean food around town.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: a hangover breakfast and ice cream around town!
Duke Fine Foods is a new local European gourmet grocery store opening in Bells Corners later this summer 2021. Covering Eastern Europe, Germany, France, Italy, Lithuania, and more, the store will satisfy every craving and bring nostalgia to immigrant families.
Where’s the best takeout in your neighbourhood?
We’d like to take a look at some of the up-and-comers in our Ottawa Food and Beverage scene. These are the people to watch when it comes to local and delicious fare. Let’s play a quick word-association game: I say Whalesbone, and I bet most of you say “fish!” Makes sense. But if you follow […]
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: Vermicelli bowls and a Middle Eastern feast for two.
Do you know someone in the Ottawa Food & Beverage community that’s been a pandemic MVP? Send an email to
Here’s a list of great summer drinks available at local coffee houses we think coffee and non-coffee drinkers alike will enjoy!
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: secret corner-store sandwiches, cyclist-friendly munchies, and kickin’ burgers and poutine.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: Seafood from a truck, French pastries, and a beloved ByWard market pub with great food.
Before we banish the last year and a half to the dark recesses of our memories, let’s offer thanks to those in our Ottawa food and beverage industry who shone brighter during adversity. Whether through actions small or large, these are some of the sector’s MVPs.
From bagels to burgers, coffee beans to golfing greens, Ottawa’s local businesses have a slew of birthday specials worth celebrating.
In this weekly feature, Apt613 asks blog contributors and locals about their takeout habits—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: Afghani dumplings, giant calzones, and the best(?) sweet potato fries in Ottawa.
