Foodie Friday

A new brewpub has opened a couple doors down from Bar Robo (R.I.P.) in Chinatown.

They were gold medal winners in a blind tasting competition at Beau’s Oktoberfest.

Winter is the best time to look for Community Sourced Agriculture options in the Ottawa-Gatineau region and to sign up or join a waiting list.

Vote from the short list or cast a write-in ballot.

Vote for your favourite new Ottawa bar since 2009.

Vote for your favourite new café in Ottawa-Gatineau since 2009.

Vote for your favourite new restaurant in Ottawa-Gatineau since 2009.

Brewed in Wakefield, Vox Kombucha is available at locations on both sides of the Ottawa River.

Building on the success of the Orléans Craft Beer festival, the Orléans Cork & Fork festival is taking the party inside this November.

613TV checks out the Hidden Gems of Ottawa, starting in Centretown.

The NAC’s mandate is to bring artists from all parts of Canada to the nation’s capital and show off their talents, and it’s great to see their restaurant getting in on that action.

Vodkow is made from 100% milk permeate, a dairy byproduct which is left over when skim milk gets concentrated for shipping. Companies often dispose of it because they have no use for milk permeate.

Dominion City Brewing Co. is celebrating their 5 year anniversary on September 7.

A third Bistro is scheduled to open at Patterson Creek in the Glebe next year.

Ottawa has a circle of wineries within easy reach of every area, but most people don’t know about them.