The covered, heated patio at Joe’s Italian Kitchen in Wellington Village is exactly as cozy as it looks.
Gray Jay Hospitality celebrates the launch of its new location on 221 Echo Drive with a delightfully local menu featuring strong flavours and unique combinations of textures and tastes from acclaimed Chef Dominique Dufour.
Kimchi has seen a rise in popularity in recent years. Now Ottawans have a new source for fresh, authentic, locally handmade kimchi. Dr. Yoon, a retired Korean professor of nursing who moved to Ottawa from South Korea in 2018, has launched her own line of kimchi products.
The Art House Café is a perennial Somerset Street fave, and we love them even more now that we know they have a partially covered and heated patio that they plan to keep open for as long as possible into this cooler season.
Welcome to Pushing Patio Season, a new seasonal column to help Apt613 readers find amazing patios that stay open even when it’s a little cold or rainy. This week: outdoor dining at Chances R and Bar Lupulus.
If you’ve already tried the Momo Spot’s momos, then you’re in the know. The wrappers are the perfect thickness, the fillings are packed with flavour and the sauces make great momos ethereal. If you haven’t yet had a momo, what are you waiting for?
Pushing Patio Season is a new seasonal column to help Apt613 readers find amazing patios that stay open even when it’s a little cold or rainy. This week: Citizen and Das Lokal.
Welcome to Pushing Patio Season, a new seasonal column to help Apt613 readers find amazing patios that stay open even when it’s a little cold or rainy. We know many people aren’t ready to head back to indoor dining just yet, so once a week until the snow flies, we’ll recommend patios that are heated […]
Roughly one week ago, Ottawa’s newest steakhouse, Harmon’s, quietly opened its doors to the public. Although work on the restaurant remains unfinished, diners were invited to see, experience and taste what is complete, and the reviews so far are very positive. At the helm is chef de cuisine Michael Korn.
This year’s Feast of Fields event was a sold-out success, and a return to the event’s roots, bringing chefs, farmers and foodies together for a night of delicious bites.
Coming soon: Justin Champagne’s new restaurant Perch pledges “playful elegance,” sustainability in all things
Chef Justin Champagne will open his new restaurant Perch at 300 Preston Street this fall, taking over the space from Gray Jay, who are moving to the former Canal Oak location.
In this monthly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights to help you find new tasty treats to discover or revisit. We want to hear about takeout you loved! Leave comments below and if you’d like to contribute to a future edition of Takeout Talk, email <email@example.com>. Highlights […]
Over the last year, Arlo Wine & Restaurant has become one of Ottawa’s most sought-after dining experiences. One of the driving forces of Arlo’s cuisine is sous-chef Mitchell Hahn.
We’re thrilled to say that since the inception of the column in January 2021, more than 90 restaurants have been featured in the column, and we’re aiming to break the 100 mark before the end of the year. So please, keep those contributions coming!
North & Navy boasts a well-curated and varied wine list, a comfortable and inviting atmosphere, superb service and, not least of all, delicious food. Certainly, some of the credit for that goes to the kitchen’s secret weapon: Chef de cuisine Eric Chagnon-Zimmerly.