Spanning three weekends in September, the Chef’s Table series will showcase the work of well-versed Canadian culinary and musical creators. It takes place at the National Arts Centre’s 1 Elgin Restaurant terrace, overlooking the Rideau Canal.
Much has been made of farmer’s markets not faring too well in the age of social distancing. Chris Penton of Beechwood Market is here to tell a happier story.
When a viral tweet stirred up new interest in a once-popular sarsaparilla drink from the 1800s, Andy Nita of Ottawa-based brewery Nita Beer Company wanted to be on the front line of the crusade.
Precisely four days after opening their doors in March 2020, COVID-19 forced new restaurant Heartbreakers Pizza to close again.
Cook with Compassion is available now for digital download with a minimum donation of $25 to the Ottawa Food Bank.
Corner Peach is about to become a Corner Store, selling prepared meals, bread, wine, and their popular casse-croute menu.
When Javeed Ahmed, 29, lost his job due to COVID-19 in April, he never thought that two months later he would be considering leaving marketing for good to sell chocolate chip cookies.
It’s a unique pivot for a streetwear company, but one that showcases their connection and dedication to our city and community.
Arlo is the soon-to-be-opened new restaurant replacing the former Beerocracy at 340 Somerset West. Before that, it was the legendary Centretown Pub, a pillar of Ottawa’s gay community. Walking the space, even amid the renovations, it takes only a bit of imagination to picture Arlo completed. The room has an electricity all its own. Alex McMahon is especially animated when talking about his plans.
As a proud citizen of Ottawa and hot sauce fan, Rice Honeywell couldn’t resist buying the Ottawa Hot Sauce Box from Heating up the Capital, which featured top sauces from seven Ottawa hot sauce makers, and was inspired to film some video reviews.
With the temperature on the rise and flora in bloom, Ottawans are eager to get out of the house and re-engage with their community. But with COVID-19 a lingering threat and source of concern, this summer is sure to be different from most. Around this time of year, I’d probably be sitting with friends or […]
Sarp Kizir: “We knew gentrification was coming, but not now, not during a global pandemic and not at this speed. Something about this just doesn’t feel right and I’m not alone in thinking so.”
Brand-new Centretown eatery City Goose turned their operations into take-out and delivery services to deal with the COVID-19 pandemic.
Kichesippi Beer Company celebrated its 10th anniversary on April 29. Since the brewery originally opened in 2010 on Carling Avenue, and later moved to Bells Corners in 2019, it has achieved great success as a family-oriented, community-focused business.
The mind behind Mind of a (Former) Chef, Zachary Resnick, was born and raised in Ottawa and studied culinary management at Algonquin College. He worked at a number of prominent Ottawa restaurants before starting his food blog.
