Learn about the new distillery Ogham Craft Spirits, which welcomed Apt613 into the facilities of the one-person operation for a tour and a tipple. The owner discusses their efforts finding local sources for every ingredient that goes into its spirits.
This year’s Feast of Fields event was a sold-out success, and a return to the event’s roots, bringing chefs, farmers and foodies together for a night of delicious bites.
Braumeister Brewing Company, a Carleton Place brewery that launched around three years ago, has just opened a new location in Ottawa’s Hintonburg neighbourhood. This latest addition to the Braumeister roster offers an authentic European beer hall experience. The idea for the beer hall arose from owner Rohit Gupta’s stint teaching at an international school in […]
Chef Justin Champagne will open his new restaurant Perch at 300 Preston Street this fall, taking over the space from Gray Jay, who are moving to the former Canal Oak location.
Over the past 16 months, the COVID-19 pandemic has negatively impacted many businesses, including those centred around gaming. In the first of three articles, we’ll look at how gaming lounges have adapted to the pandemic and are preparing to operate in a post-pandemic world.
In this monthly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights to help you find new tasty treats to discover or revisit. We want to hear about takeout you loved! Leave comments below and if you’d like to contribute to a future edition of Takeout Talk, email <editors@apt613.ca>. Highlights […]
Over the last year, Arlo Wine & Restaurant has become one of Ottawa’s most sought-after dining experiences. One of the driving forces of Arlo’s cuisine is sous-chef Mitchell Hahn.
Jasmine van Schouwen: “Festibière ultimately delivered more “festi” than “bière.” If you’re looking to catch some great bands with friends in a trendy atmosphere, you won’t be disappointed.”
Carefor’s Feast of Fields brings together Ottawa’s top chefs and local farmers for a signature culinary event. Funds raised support caregivers and individuals living with dementia.
We’re thrilled to say that since the inception of the column in January 2021, more than 90 restaurants have been featured in the column, and we’re aiming to break the 100 mark before the end of the year. So please, keep those contributions coming!
North & Navy boasts a well-curated and varied wine list, a comfortable and inviting atmosphere, superb service and, not least of all, delicious food. Certainly, some of the credit for that goes to the kitchen’s secret weapon: Chef de cuisine Eric Chagnon-Zimmerly.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: new sushi in Blackburn Hamlet and desserts to hit that sweet craving.
Among the Ottawa culinary community’s brightest rising stars, Kathryn Ferries possesses both a strong list of achievements and a tangible love for the local food scene. Since moving here from Winnipeg with her family at the age of 10, Ferries has adopted Ottawa as her hometown.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: Recs for Somali and Korean food around town.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: a hangover breakfast and ice cream around town!
