Takeout Talk: What are you ordering this weekend?
Highlights this week: Meatings BBQ in Gloucester and Heartbreakers Pizza on Parkdale Ave.
Food & Drink
Almanac Grain is bringing back old-school milling to Ottawa
Farinella uses their Spelt flour in their dough and you can also find bags of our flour for sale at some small businesses including Burrow Shop, Farmscore, Around the Block Butcher Shop, Bread by Us, and Red Door Provisions.
Takeout Talk: What are you ordering this weekend?
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. We want to hear about the takeout you loved! This week: a limited-time fried chicken sandwich, Argentinian empanadas, and nerdy pizza.
Takeout Talk: What are you ordering this weekend?
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
Muséoparc Vanier’s sugar festival moves online—until Apr. 14
After a devastating fire in 2020, the Vanier Sugar Shack has moved its annual sugar festival online, allowing maple fans all over town to partake.
Takeout Talk: What are you ordering this weekend?
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: classic Italian comfort food, tiny cakes, arepas, and a schnitzel bigger than your head.
Takeout Talk: What are you ordering this weekend?
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: a spicy chicken burger, a tuna poké bowl, and a new feature: Burger of the Month.
Hushh takeout burger joint won’t stay a secret for long
Hushh opened at the end of February in Lowertown and has been slowly expanding their menu to include beef, chicken, and plant burgers, fries, and breakfast sandwiches. In other words, they’ve got you covered no matter when you stop by for a meal.
Takeout Talk: What are you ordering this weekend?
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week, Takeout Talk covers curry, noodles, poutine, coffee, beer, and baked goods.
Takeout Talk: What are you ordering this weekend?
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
Kanata Legion Branch 638 has pivoted to offer takeout meals during the pandemic
By Catriona Koenig Before COVID-19, a large source of Kanata Legion Branch 638’s funding came from renting out their hall for events. Because they also catered some of these events, and offered fish and chips for lunch each Friday, people started to recognize the Legion as a place to get a good meal. “Every Friday, […]
Takeout Talk: What are you ordering this weekend?
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. We want to hear about takeout you loved! Leave comments below and if you’d like to contribute to a future […]
Takeout Talk: What are you ordering this weekend?
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
Takeout Talk: What are you ordering this weekend?
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. We want to hear about the takeout you loved!
Takeout Talk: What are you ordering this weekend?
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
