In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: seasonal tacos and loaded poutine.
This week in the Future of Ottawa series we’re highlighting the bar and restaurant industry in Ottawa—what it’s like now and where it’s headed. Read on for a guest post from Kat Ferries on the future of chefs.
This week in the Future of Ottawa series, we’re highlighting the bar and restaurant industry—what it’s like now and where it’s headed. Read on for a guest post from Justin Champagne on the future of fine dining.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
It’s takeout night! If you want to expand your repertoire and try something new, where do you look? Here are nine Instagram accounts you can follow to find great food in the 613.
April’s Awesome Ottawa award goes to Richard Stewart to support his efforts to teach other people living with disabilities how to cook simple, healthy meals. “I used to be a chef,” explains Richard, “but am now confined to a wheelchair and am no longer able to cook professionally. Wanting to find a way to keep […]
Food for Thought (FFT) is an organization that provides free meals to those on low incomes and for whom preparing meals is a challenge. A former entrepreneur and executive, FFT’s founder and president Sylvain de Margerie has been volunteering for more than five years to put food on the table for those unable to do so themselves.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
Last week I ate a metre of pizza. I can be so precise about my pizza intake because the pizza in question came from Farinella, Little Italy’s representative in my ongoing Ottawa Pizza Rampage 2021.
This week in the Future of Ottawa series, we’re taking a deep dive into Ottawa’s food production community—what it’s like now and where it’s heading. Read on for a guest post from Steve Beauchesne on craft beer.
This week in the Future of Ottawa series, we’re taking a deep dive into Ottawa’s food production community—what it’s like now and where it’s headed. Read on for a guest post from Francis Bueckert on local coffee roasting.
This week in the Future of Ottawa series, we’re taking a deep dive into Ottawa’s food production community—what it’s like now and where it’s heading. Read on for a guest post from Chris Penton on Farmers’ Markets, or read Jeremy Colbeck on sustainable farming co-ops, Steve Beauchesne on craft beer, or Francis Bueckert on local […]
This week in the Future of Ottawa series, we’re taking a deep dive into local farming—what it’s like now and where it’s headed. Read on for a guest post from Jeremy Colbeck on the future of small-scale premium farming.
This weeks highlights: Indian food from Thali and a brand new Peruvian takeout kitchen at City Centre.
Hungry Babe is a vegan prepared foods company that specializes in filling, yummy lunches for folks in Ottawa. They’re striving to be food positive and fat positive in the kitchen and out in the world.
