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Food & Drink

The up-and-comers: Kathryn Ferries

Among the Ottawa culinary community’s brightest rising stars, Kathryn Ferries possesses both a strong list of achievements and a tangible love for the local food scene. Since moving here from Winnipeg with her family at the age of 10, Ferries has adopted Ottawa as her hometown.

The up-and-comers: Julia Gindra

We’d like to take a look at some of the up-and-comers in our Ottawa Food and Beverage scene. These are the people to watch when it comes to local and delicious fare. Let’s play a quick word-association game: I say Whalesbone, and I bet most of you say “fish!” Makes sense. But if you follow […]

Takeout Talk: What are you ordering this weekend?

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: Vermicelli bowls and a Middle Eastern feast for two.

Takeout Talk: What are you ordering this weekend?

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: secret corner-store sandwiches, cyclist-friendly munchies, and kickin’ burgers and poutine.

Takeout Talk: What are you ordering this weekend?

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: Seafood from a truck, French pastries, and a beloved ByWard market pub with great food.