Food & Drink

The cheeses were developed with advice from friends in Italy, France and Spain and feature eco-friendly packaging.

With its blend of cocktails, stellar interior, and a food item for every palate, Rabbit Hole succeeds in providing Ottawans with a new reason to be out late on Sparks Street.

The local beer scene keeps getting bigger and better.

Many (well, most) bars and restaurants limit their non-alcoholic beverage options to the usual tired pop, juice, and water. Here are some places that get more creative.

Before the sun came up on Friday December 7, Queen St. Fare, Ottawa’s first food hall, had opened its doors to the public for the first time.

Boko Bakery was packed as the family owned business served its last batch of cookies, ending 36 years in business. We talked to owner Yoko Sakiyama.

Lagered Tales is a new podcast courtesy of Vankleek Hill’s Beau’s All Natural Brewing. The themes and material are fun and entertaining and go beyond just talking about beer.

Market Organics in-house chef creates seasonal, no-waste meals to meet customer needs.

October 25th will mark the 17th iteration of Soup Ottawa, a volunteer-driven experiment in civic engagement that mixes micro-funding with direct democracy.

Using local products, North of 7 Distillery has developed unique local spirits. Visit them in store or at the Whiskey Ottawa Festival on October 20.

We know of some pretty rad foodies using IG in Ottawa.

Beechwood was open to pedestrians Saturday September 8 for the third annual East Feast street fair festival.