cooking

Andrew Muckleston has been cultivating the classic craft of butchery for decades, carving out new ideas to express his creativity.

Ten tasty and useful gifts for the foodies on your list, all available locally.

A new kitchenware and gourmet food store officially opened its doors last week – just in time for peak Christmas shopping season!

Is this the year you want to learn how to cook healthy meals? How to eat well on a budget? How to cook once and eat for days? You’re in luck!

Chef’s Plate, a food delivery service originating in Toronto, brings together farm-fresh ingredients and simple recipes to create delicious meals at home.

“Hello My Name Is…” was a weekly summer column by Apt613 contributor She Who Must Be Obeyed. Every week stars one key seasonal ingredient in a new original recipe. For your bookmarks, 15 of those recipes are listed here.

Fall is upon us and, believe it or not, so is prime time for farmers’ markets.

What’s that? You think we’ve met before? Perhaps – but I think you may be confusing me with my much older and dowdier cousin.

Nothing says August like tomatoes and corn.

It took nearly two years but the Cauldron Kitchen is finally open for business. Ottawa’s first, ultra-flexible, totally shared commercial kitchen, targeted at Ottawa’s budding small-time foodie businesses in need of a place to prepare their goodies without violating health and safety laws, opened its doors last month. “What we discovered is that building a kitchen from […]

Jordan Duff is a regular contributor over at BrewBrahs, where they talk about everything beer. You can also find them on Twitter. If you’re a beer drinker in Ottawa – heck, in Ontario – then you’ve sampled a Beau’s brew. They’ve been creating craft suds since before it was cool, way back in 2006. With dozens of breweries now […]

We’ve all heard the saying “there’s too many cooks in the kitchen”, but that isn’t a problem at Hintonburg’s Urban Element – they’ve just made the kitchen bigger! My husband and I have been meaning to take a cooking class at the Element for some time now and we were finally able to this past […]

Ottawa residents are privileged by the rich cultural culinary landscape and all it has to offer. Mexican, sushi, Mediterranean, and of course, shawarma, are typically all available in Ottawa’s various neighborhoods. However, while great food is right around the corner, we all have our special recipes that we can’t wait to show off to friends, […]

Ron Eade got me cooking in the kitchen as soon as I walked into his home. The recently retired food editor for the Ottawa Citizen was whipping up some shrimp and grits, and called on me for help. I will be the first to admit that my cooking skills are subpar (I had always thought […]