Tables set with candles and white cloth napkins signalled something special was going on at Dominion City’s tap room when I walked in last Thursday for their Pairing Beer and Cheese event, part of the brewery’s ongoing Beer School series.
While breweries did, mercifully, fall under the essential workplace designation, the closures of gathering spaces and bars changed how thirsty quarantiners can access local craft beer.
Rooted in Place is the forthcoming epically ambitious beer event put on by the friendly folks over at Dominion City Brewing Co. Scheduled for February 8 here in Ottawa, the party will celebrate our city in an unlikely time of year: the dead of winter. Beer, porta-potties and long johns aren’t an inherent mix but […]
The brewery is hosting candidates from their riding of Ottawa-Vanier on Sunday, September 15 from 7-9pm.
New patios, old patios and patios soon to come. Whether a uniquely Ottawa-scene or just an aspect of the summer we appreciate, drinking outside is just the best.
Makin’ It Grain is the all-star game of Ottawa’s culinary scene. Now in its third year, this five-course meal is a masterpiece of 613 gastro delight all served a single evening, benefiting FarmWorks.
Dominion City Brewing Co. n’est pas en reste et annonçait récemment un agrandissement et une nouvelle image de marque pour 2017 et ce, moins de trois ans après son ouverture.
A conversation with brewery co-founder Josh McJannett about what Dominion City has in store for 2017 and beyond.
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