Cooking

Have you ever wondered if you’ve experienced everything the pizza world had to offer? And wished there was something else out there for you to discover?

Apt613’s resident chef Sarp Kizir is sharing these recipes all summer.

Apt613’s resident chef Sarp Kizir is back with a whole damn fest for Foodie Friday.

In the first of a summer series, Apt613’s chef Sarp Kizir shares his recipe for steak au poivre with a $12 wine from the LCBO.

Congratulations to the winners! That was one heck of a tasty way to spend a chilly Friday afternoon.

Michael’s Dolce products put a creative twist on a household staple. Pairing traditional ingredients and flavours in non-traditional ways, Michael begins with the basics and then turns them on their heads. Over the past five years, Sunderland has come up with many an incredible thing—from jams that taste like candy, to the champagne of marmalades, made with pink grapefruit.

Six celebrity chefs are volunteering their time to train a team to cook their high quality dish under competition pressure.

To mark the beginning of Winterlude, brave ByWard Market restaurants participated in their 26th Annual Stew Cook-Off.

Andrew Muckleston has been cultivating the classic craft of butchery for decades, carving out new ideas to express his creativity.

Ten tasty and useful gifts for the foodies on your list, all available locally.

“Hello My Name Is…” was a weekly summer column by Apt613 contributor She Who Must Be Obeyed. Every week stars one key seasonal ingredient in a new original recipe. For your bookmarks, 15 of those recipes are listed here.

Ottawa Cooks has been a long time coming – not only because it is the 7th book in Figure One Publishing’s “Canada Cooks” series, but also because the culinary scene in Ottawa is only now reaching its full potential.

Fall is upon us and, believe it or not, so is prime time for farmers’ markets.