A weekly instalment of what’s seasonal. When it comes to radishes, I like to keep things simple. And raw. No braised radish with rabbit quenelles for me. This post is more of a reminder to eat radishes than a recipe, per se. Radishes are available and inexpensive year round. It’s easy to forget that they […]
Her culinary career reads like a season of Chef’s Table and yet Ottawa-born Chef Emmanuelle Leftick has never lost sight of the important things: hard work, great friends and knowing when to slow down. Recently, as part of her North American tour, she returned home to Ottawa and made a tempting feast for 24 guests […]
Every Saturday, check in to find out WTF is in season and WTF to do with all that local goodness. So the good news is that this bean salad is a stunner. The bad news? You probably don’t have hazelnut oil kicking around and therefore this recipe will give you sticker shock. Hazelnut oil is […]
Every Saturday, check in to find out WTF is in season and WTF to do with all that local goodness. This week, I set about gathering stinging nettle (or stinging metal as a certain Lastborn calls it). Nettles are full of vitamins and because they are one of the first greens available each year, they […]
Every Saturday, check in to find out WTF is in season and WTF to do with all that local goodness. When I was very young, my neighbour had a rhubarb patch in her backyard and she taught me how to sit on the front stoop with a small bowlful of sugar and dip a stalk […]
Welcome to a new weekly blog feature! Every Saturday, check in to find out WTF is in season and WTF to do with all that local goodness. This week… Fiddleheads. At this time of year, Ramps (aka wild garlic) and Fiddleheads duke it out in a veritable West Side Story brawl. They vie for the […]
Ramps, also known as wild garlic, are one of the most prized foraged foods. In Quebec, they’re somewhat of an obsession. As a result, the plant has spent the last 20 years on the vulnerable species list, a fact that makes harvesting more than 50 bulbs illegal in that province. But there’s gold in them […]
While Ottawa has the largest Inuit population outside of the Arctic, many Ottawans who don’t have ties to the North have few opportunities to experience the richness and diversity of Inuit culture. Next Monday, an event offers Southerners an opportunity to sample the NAC kitchen’s take on a variety of Inuit culinary delicacies, with ingredients […]
Are the ubiquitous pastel coloured conversation hearts just 2 cute 4 u? Whether you’re looking to escape the sea of red and pink, or for something a little less cliché this Valentine’s Day, Holland’s Cake and Shake has the perfect treats. Owner of the Hintonburg dessert shop and Pastry Overlord, Michael Holland, says he didn’t […]
I can’t help but think that Jodi Samis has an upper hand when it comes to playing scrabble. After all words like epazote, fenugreek and vadouvan come naturally to her as the owner of Cardamom & Cloves, the online neighbourhood spice shop. The business hasn’t always been a solely online endeavour. Like most aspiring entrepreneurs, […]
LIFT Restaurant, at 101 Lyon Street, will be hosting a “True Canadian Experience” this week to showcase local culinary delights and local arts and culture. The innovative event is taking place January 27 – 29 and promises to excite all the senses. Executive Chef of Delta Ottawa City Centre Jason Duffy will be creating delicious plates […]
