A weekly instalment of what’s seasonal. When it comes to radishes, I like to keep things simple. And raw. No braised radish with rabbit quenelles for me. This post is more of a reminder to eat radishes than a recipe, per se. Radishes are available and inexpensive year round. It’s easy to forget that they […]
Sunny Saturdays in Beechwood will get a little more exciting this weekend with the opening of the Beechwood Market in the east end of Ottawa. This will be the kick off of their third season, but this year, things are a little bit different. The market used to be located at 99 Beechwood Ave on […]
Ramps, also known as wild garlic, are one of the most prized foraged foods. In Quebec, they’re somewhat of an obsession. As a result, the plant has spent the last 20 years on the vulnerable species list, a fact that makes harvesting more than 50 bulbs illegal in that province. But there’s gold in them […]
The region we live in is incredible for food—we can find local vegetables, eggs, fruit, honey, grains, microgreens and so much more practically in our backyards. The local farmers and growers that provide Ottawa with all of this fresh, local produce is a very long list. When you add in the food makers—those chefs and […]
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