In this feature, Apt613 asks blog contributors and local food lovers about their recent Ottawa area restaurant highlights to help you find new tasty treats to discover or revisit when someone inevitably asks, “Where do you want to eat?” We want to hear about something that you ate and loved! Leave comments below, and if you’d like to contribute to a future edition of Best Bites, email
Absinthe, a modern bistro in Wellington West, has brought their Swiss-inspired fondue back for another season.
In this feature, Apt613 asks blog contributors and local food lovers about their recent Ottawa area restaurant highlights to help you find new tasty treats to discover or revisit when someone inevitably asks, “Where do you want to eat?” We want to hear about something that you ate and loved! Leave comments below, and if you’d like to contribute to a future edition of Best Bites, email
If you’ve spent any time in Ottawa, you’ve noticed that there’s no ocean in sight. Some big rivers and lots of lakes, sure. But the boundless blue of the coast is hundreds of kilometers away. This fact has never had any impact on the locals craving for fish and seafood. And Le Poisson Bleu seeks to sate this craving in creative ways.
In this feature, Apt613 asks blog contributors and local food lovers about their recent Ottawa area restaurant highlights to help you find new tasty treats to discover.
In this feature, Apt613 asks blog contributors and local food lovers about their recent Ottawa area restaurant highlights to help you find new tasty treats to discover or revisit when someone inevitably asks, “Where do you want to eat?” We want to hear about something that you ate and loved!
One of Ottawa’s most creative restaurants is about to hit a major milestone!
Check out this week’s Best Bites! Featuring Lapointe Street Food, Headquarters and All Out Burger.
This week’s bites feature tacos, Peruvian chicken and some of the best sandwiches in the city. Yum!
The second weekend of Ottawa’s Chef’s Table hosted at the NAC included a delicious spread led by Executive Chef Kenton Leier along with Pascal Ménard, the executive chef at Global Affairs Canada and Rideau Gate. Ménard has cooked dishes for Canada’s Governor General, Prime Minister, and other foreign diplomats and dignitaries such as former Presidents […]
In this feature, Apt613 asks blog contributors and local food lovers about their recent Ottawa area restaurant highlights to help you find new tasty treats to discover or revisit when someone inevitably asks, “Where do you want to eat?”
Nestled in behind familiar Chelsea favourites is a new patio that has quickly become one of the summer go to spots. The Terrasse du Square, developed by the same people behind the Square Old Chelsea, offers outdoor seating, an appetizing menu with snacks and meals, and creative drinks featuring Distillerie du Square products.
In this feature, Apt613 asks blog contributors and local food lovers about their recent Ottawa area restaurant highlights to help you find new tasty treats to discover or revisit when someone inevitably asks, “Where do you want to eat?”
Bars can be more than just a place to grab a drink. They can be a place to catch up and spend time with friends old and new. Ottawa has no shortage of fantastic bars to sip a drink at, but Ward 14 Consignment Bar on Preston is unique for many reasons. Since September of 2016, Ward (as it’s colloquially known among patrons) has served drinks to thirsty friends and neighbours and served as a place for owner Max Anisman to house his carefully curated collection of vintage goods.
The Chef’s Table, hosted at the NAC’s 1 Elgin Restaurant, is set to feature gourmet chefs from across Canada. Guests will be treated to a spread of various cuisines and tastes that showcase local produce in elevated dishes. Kenton Leier is the executive chef at the NAC, and will be teaming up with three different […]
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