In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: a spicy chicken burger, a tuna poké bowl, and a new feature: Burger of the Month.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week, Takeout Talk covers curry, noodles, poutine, coffee, beer, and baked goods.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. We want to hear about takeout you loved! Leave comments below and if you’d like to contribute to a future […]
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. We want to hear about the takeout you loved!
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week, some of Apt613’s regular contributors share their latest recs and weekend food plans.
Old Ottawa South’s oatmeal cafe is moving into the former location of Pressed.
In this new feature, Apt613 will ask several local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week, Apt613’s foodie contributors share their latest recs and weekend food plans.
Run2Patty cooks out of a shared kitchen near Carling and serves food every day of the week from 5–10 pm. Their menu changes daily and you can follow them on Instagram to see today’s.
Preston Street’s Gray Jay Hospitality is inviting Ottawans to “embrace the flurries by the fire” and join them on their newly-opened winter patio.
“I think it was a Sunday,” says Adam Vettorel, looking back at the day everything changed. “We’d been watching the news that morning, and I went in to assess the situation. We knew we’d have to close soon. But that day, within 12 hours, it went from having to close soon to ‘we’re closed now.’”
During the pandemic, it is these local institutions — that reflect and compose the culture of our neighbourhoods — that would benefit from your patronage more than ever. Join us in becoming masked (!) tourists in our own city.
