In the modern world where everything is available at the tap of a button (or so it seems), making a deliberate choice to set limits seems almost bizarre. But that’s exactly what Chef Dominique Dufour has chosen to do at Norca, the newly-opened restaurant at the also-new Hotel Le Germain Ottawa.
Holly Laham of Holly’s Hot Chicken is bringing something new to the Ottawa food scene with her Nashville-style chicken.
Oat Couture’s attention to detail, welcoming atmosphere, and ambitious run as Canada’s first oatmeal café might just make it a staple of your morning routine.
If you’re looking to spice up your life a little, stop into Meow! That’s Hot and consider staying a while. They’d love to be your new local.
Apt613 applauds a swift and welcome reaction froml Ottawa restaurant owners who decided to remove all Norman Hardie wine from their racks and cellars.
La Catrina Churros is celebrating their first anniversary with music, art and churros.
If you’ve gone out for dinner in Ottawa sometime in the past two years, you’ve probably seen the Mealshare symbol on a menu. The Canadian charity operates in seven cities with a mission to end child hunger.
ByWard Vista Social Club continues March 15, 22, and 29, from 7pm to close at Copper Spirits + Sights (325 Dalhousie St) in the Andaz Ottawa Hotel rooftop lounge. No cover.
Congratulations to the winners! That was one heck of a tasty way to spend a chilly Friday afternoon.
Join us as we check out some of the best ramen Ottawa has to offer. We eat, we meet chefs, we have a good time. It’s the pilot episode for a web series on 613TV, our blog’s newly minted YouTube channel.
Whether that’s a rare vintage gift or an inexpensive VQA you buy at the grocery store… doesn’t matter. You do you.
On the last Sunday of every month, Andaz Ottawa’s rooftop lounge transforms into a brunch lover’s dream.
Feast + Revel’s chef La Salle is revelling in the bounty that Ontario farms and orchards have to offer, if their fall menu is any indication. It’s a feast for the mouth and the senses alike.
There’s been a mini-boom of health-forward, salad-focused places in recent years. Now Mad Radish joins the fray with a menu full of creative and crispy offerings to satisfy your crunchy veggie cravings.
Sky Lounge, one of Ottawa 2017’s signature events, is an exclusive culinary flight of fancy. With a cocktail and a dinner option, attendees enjoy fine dining prepared by Chef Stephen La Salle and his team from Andaz’s Feast+Revel restaurant as you float 150 feet above Ottawa.
