Restaurants

Over 500 people came to a Winterlude classic: the ByWard Market Stew Cook-Off in support of the Lowertown Community Resource Centre.

Our 613TV food series pays a visit to Oat Couture Oatmeal Café in Old Ottawa South

Many (well, most) bars and restaurants limit their non-alcoholic beverage options to the usual tired pop, juice, and water. Here are some places that get more creative.

Before the sun came up on Friday December 7, Queen St. Fare, Ottawa’s first food hall, had opened its doors to the public for the first time.

Boko Bakery was packed as the family owned business served its last batch of cookies, ending 36 years in business. We talked to owner Yoko Sakiyama.

New patios, old patios and patios soon to come. Whether a uniquely Ottawa-scene or just an aspect of the summer we appreciate, drinking outside is just the best.

Four hours and five burritos later, who did Apt613’s contributor crown as the best burrito in Ottawa?

Read on to see where you’ll find us this summer, and let us know where we should go next!

Ottawa’s favourite bao cart is preparing to open the doors of a brand-new kitchen at Bank and Gilmour.

In the modern world where everything is available at the tap of a button (or so it seems), making a deliberate choice to set limits seems almost bizarre. But that’s exactly what Chef Dominique Dufour has chosen to do at Norca, the newly-opened restaurant at the also-new Hotel Le Germain Ottawa.

Holly Laham of Holly’s Hot Chicken is bringing something new to the Ottawa food scene with her Nashville-style chicken.

If you’re looking to spice up your life a little, stop into Meow! That’s Hot and consider staying a while. They’d love to be your new local.

Apt613 applauds a swift and welcome reaction froml Ottawa restaurant owners who decided to remove all Norman Hardie wine from their racks and cellars.