Quinn Taylor

Ottawa’s Women in Industry Dinner has a fine dining take-home menu created by six outstanding chefs with cocktail and wine pairings. The team is donating 100 per cent of proceeds to Minwaashin Lodge.

This week in the Future of Ottawa series, we are highlighting the bar and restaurant industry in Ottawa—what it’s like now and where it’s headed. Read on for a guest post from Quinn Taylor on the future of bars.