Le Poisson Bleu provides fine seafood dining to a land-locked city
If you’ve spent any time in Ottawa, you’ve noticed that there’s no ocean in sight. Some big rivers and lots of lakes, sure. But the boundless blue of the coast is hundreds of kilometers away. This fact has never had any impact on the locals craving for fish and seafood. And Le Poisson Bleu seeks to sate this craving in creative ways.
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