Indigenous cuisine

Marie-Cecile Kakgoosh Nottaway-Wawatie, who goes by the name Cezin, is an Anishinaabe woman whose Indigenous roots informed her career from a very early age.  “What got me started was my passion for fresh food that was around me when I was growing up,” says Cezin. “Beaver, rabbit, muskrat, fish, moose meat, and in the summer […]