Foodie Friday: Zolas celebrates 30 year milestone
Thirty years in business is an accomplishment. Those same 30 years in the hospitality industry is increasingly uncommon. Bells Corners’ Zolas Restaurant, co-owned by siblings Gina and Chef Tony Vacchio, will be celebrating this very milestone later this year. “We are so fortunate, and very grateful to have such wonderful customers.”, Gina told me during […]
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