In this new biweekly feature, Apt613 asks blog contributors and local food lovers about their recent Ottawa area restaurant highlights to help you find new tasty treats to discover or revisit when someone inevitably asks, “Where do you want to eat?” We want to hear about something that you ate and loved! Leave comments below, […]
When I say ‘gin’, what do you think of? Perhaps a crisp gin & tonic with a slice of cucumber on a warm afternoon? A cheeky spritz with hints of lavender and lemon? Perhaps a sultry negroni served on the rocks with that perfect twist of orange peel? But, do you think of… a bathtub? […]
A Sanskrit word for “story”, Kathā’s eight-course tasting menu takes you on a culinary adventure across the Indian subcontinent to savour its rich and diverse flavours. Kathā is truly an experience for all your senses.
In this new biweekly feature, Apt613 asks blog contributors and local food lovers about their recent Ottawa area restaurant highlights to help you find new tasty treats to discover or revisit when someone inevitably asks “Where do you want to eat?” This week: Bibi’s Middle Eastern Kitchen, Petit Peru, and Gongfu Bao!
This Saturday, June 10, marks the grand opening of Tropikàl, an Afro-Caribbean restaurant by Canadian celebrity Chef Jae-Anthony Dougan. This is Tropikàl’s second location, with the first already a success in Montreal. Last night, Chef Jae-Anthony hosted a media night preview and we were lucky enough to attend and speak to the chef! View […]
Cantina Gia is an Italian comfort food restaurant and specialty shop in the heart of the Glebe, created by co-owners Chef Adam Vettorel and Chris Schlesak who started North & Navy back in 2015. Their vibe strikes a perfect balance between intimate and lively, ideal for date nights. The decor is quirky and warm with […]
Cook with Compassion is available now for digital download with a minimum donation of $25 to the Ottawa Food Bank.
Winter is the best time to look for Community Sourced Agriculture options in the Ottawa-Gatineau region and to sign up or join a waiting list.
Vote for your favourite new Ottawa bar since 2009.
Vote for your favourite new café in Ottawa-Gatineau since 2009.
Vote for your favourite new restaurant in Ottawa-Gatineau since 2009.
You can also create a vegetarian version by excluding the lamb; substituting lentils or mashed eggplant instead.
Have you ever wondered if you’ve experienced everything the pizza world had to offer? And wished there was something else out there for you to discover?
Apt613’s resident chef Sarp Kizir is back with a whole damn fest for Foodie Friday.
In the first of a summer series, Apt613’s chef Sarp Kizir shares his recipe for steak au poivre with a $12 wine from the LCBO.
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