The mind behind Mind of a (Former) Chef, Zachary Resnick, was born and raised in Ottawa and studied culinary management at Algonquin College. He worked at a number of prominent Ottawa restaurants before starting his food blog.
There’s a lot of good food in Ottawa.
Many (well, most) bars and restaurants limit their non-alcoholic beverage options to the usual tired pop, juice, and water. Here are some places that get more creative.
Six celebrity chefs are volunteering their time to train a team to cook their high quality dish under competition pressure.
While the dishes feature local ingredients when they can, the highlights of Bar Laurel’s menu lie in the imported Spanish products.
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