Bars can be more than just a place to grab a drink. They can be a place to catch up and spend time with friends old and new. Ottawa has no shortage of fantastic bars to sip a drink at, but Ward 14 Consignment Bar on Preston is unique for many reasons. Since September of 2016, Ward (as it’s colloquially known among patrons) has served drinks to thirsty friends and neighbours and served as a place for owner Max Anisman to house his carefully curated collection of vintage goods.

When I say ‘gin’, what do you think of? Perhaps a crisp gin & tonic with a slice of cucumber on a warm afternoon? A cheeky spritz with hints of lavender and lemon? Perhaps a sultry negroni served on the rocks with that perfect twist of orange peel? But, do you think of… a bathtub? […]

Welcome to Pushing Patio Season, a new seasonal column to help Apt613 readers find amazing patios that stay open even when it’s a little cold or rainy. This week: outdoor dining at Chances R and Bar Lupulus.

If you’ve already tried the Momo Spot’s momos, then you’re in the know. The wrappers are the perfect thickness, the fillings are packed with flavour and the sauces make great momos ethereal. If you haven’t yet had a momo, what are you waiting for?

Pushing Patio Season is a new seasonal column to help Apt613 readers find amazing patios that stay open even when it’s a little cold or rainy. This week: Citizen and Das Lokal.

Roughly one week ago, Ottawa’s newest steakhouse, Harmon’s, quietly opened its doors to the public. Although work on the restaurant remains unfinished, diners were invited to see, experience and taste what is complete, and the reviews so far are very positive. At the helm is chef de cuisine Michael Korn.

This year’s Feast of Fields event was a sold-out success, and a return to the event’s roots, bringing chefs, farmers and foodies together for a night of delicious bites.

Chef Justin Champagne will open his new restaurant Perch at 300 Preston Street this fall, taking over the space from Gray Jay, who are moving to the former Canal Oak location.

Over the last year, Arlo Wine & Restaurant has become one of Ottawa’s most sought-after dining experiences. One of the driving forces of Arlo’s cuisine is sous-chef Mitchell Hahn.