Whatever you do over the holidays, 613ers, please stay safe and stay positive! Tag us in your fun at-home shenanigans and your lovely festive walks. The Weekend Roundup Crew will be here and ready to plan your weekends in 2021. #APT613
Top Shelf Distillers
Perth-based Top Shelf Distillers has joined the fight against COVID-19 by switching over one of its production lines to produce and bottle hand sanitizer.
The Ottawa Art Gallery’s first XO Ball takes place on Saturday, November 9. The ball is a fundraiser that aims to keep the OAG free and accessible to all.
Admission to the grand re-opening celebrations is free of charge and open to all.
Photos from Apartment613’s tenth birthday party at Happy Goat.
The month of May has just blown by, and this weekend is going to be just as packed as every other weekend since the sun reappeared! The Tulip Festival is officially over, but tulips are still blooming all over the city, making for another colourful spring weekend. Get out there to enjoy them, and check out different corners of the city for some cool happenings.
It’s been a hundred years since prohibition at the federal level was repealed, but that hasn’t stopped whisky distilleries from continuing the rebellious tradition of producing moonshine.
Over 500 people came to a Winterlude classic: the ByWard Market Stew Cook-Off in support of the Lowertown Community Resource Centre.
Be613, an Ottawa-based speaker and workshop series, is presenting their latest event on Friday June 22. BeEngaging will bring together three local creatives for a panel discussion about experimental marketing.
It is time to rejoice, we’ve a long weekend ahead! A whole extra day to get out and enjoy what this fine city has to offer! This weekend there is a ton of stuff going on, so we might as well get to it.
United Way Ottawa is hosting a networking event geared towards Ottawa’s next generation of philanthropists, change makers and passionate networkers, without the awkwardness.
Sky Lounge, one of Ottawa 2017’s signature events, is an exclusive culinary flight of fancy. With a cocktail and a dinner option, attendees enjoy fine dining prepared by Chef Stephen La Salle and his team from Andaz’s Feast+Revel restaurant as you float 150 feet above Ottawa.