This weeks highlights: Indian food from Thali and a brand new Peruvian takeout kitchen at City Centre.
Stephen La Salle
On the last Sunday of every month, Andaz Ottawa’s rooftop lounge transforms into a brunch lover’s dream.
Makin’ It Grain is the all-star game of Ottawa’s culinary scene. Now in its third year, this five-course meal is a masterpiece of 613 gastro delight all served a single evening, benefiting FarmWorks.
Feast + Revel’s chef La Salle is revelling in the bounty that Ontario farms and orchards have to offer, if their fall menu is any indication. It’s a feast for the mouth and the senses alike.
Sky Lounge, one of Ottawa 2017’s signature events, is an exclusive culinary flight of fancy. With a cocktail and a dinner option, attendees enjoy fine dining prepared by Chef Stephen La Salle and his team from Andaz’s Feast+Revel restaurant as you float 150 feet above Ottawa.
An original caesar recipe rimmed with ketchup chips.
“This is the best party I’ve ever been to!”