This year’s Feast of Fields event was a sold-out success, and a return to the event’s roots, bringing chefs, farmers and foodies together for a night of delicious bites.
Riggins Family BBQ
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
Since early April, chef Pat Riggins and his small, mostly-family team have been cranking out classic BBQ items and meal kits with much aplomb. Thanks to Riggins’ experience with both restaurant à la carte cooking and the high-volume cooking of banquet service, he’s able to offer an ever-expanding menu of choices, each item boasting exceptional attention to detail.