You can also create a vegetarian version by excluding the lamb; substituting lentils or mashed eggplant instead.
Have you ever wondered if you’ve experienced everything the pizza world had to offer? And wished there was something else out there for you to discover?
Apt613’s resident chef Sarp Kizir is sharing these recipes all summer.
Foodie Friday: Apt613’s summer recipe column is back feat. Sarp Kizir for 2018—Recipe for Steak au Poivre
In the first of a summer series, Apt613’s chef Sarp Kizir shares his recipe for steak au poivre with a $12 wine from the LCBO.
“Hello My Name Is…” was a weekly summer column by Apt613 contributor She Who Must Be Obeyed. Every week stars one key seasonal ingredient in a new original recipe. For your bookmarks, 15 of those recipes are listed here.
An original caesar recipe rimmed with ketchup chips.
What’s that? You think we’ve met before? Perhaps – but I think you may be confusing me with my much older and dowdier cousin.
Nothing says August like tomatoes and corn.
Maybe, just maybe, black currants need to be cooked to taste good.
Welcome to a new weekly blog feature! Every Saturday, check in to find out WTF is in season and WTF to do with all that local goodness. Asparagus – people either love it or hate it. Interestingly, many people who hate asparagus, love the soup recipe I’ve included. And now, without further ado, over to […]
Jordan Duff is a regular contributor over at BrewBrahs, where they talk about everything beer. You can also find them on Twitter. If you’re a beer drinker in Ottawa – heck, in Ontario – then you’ve sampled a Beau’s brew. They’ve been creating craft suds since before it was cool, way back in 2006. With dozens of breweries now […]
The kitchen is arguably the most important room in a home. True, you may have more fun in the bedroom, and the living room is often the entertainment hub, but it’s in the kitchen where delicious magic is created to soothe the stomach and caress one’s taste buds.Numerous Ottawa bloggers agree that cooking is a […]