Philip Sayce’s playing style combines elements of soul, funk, and rock along a solid blues backbone.
- Interview: Deidre Hierlihy talks lithography, parenting, and the physicality of letters
- Takeout Talk: What are you ordering this weekend?
- From banquet to BBQ: Former hotel chef Pat Riggins has shifted gears to making homestyle family BBQ
- York Street Farmers’ Market looks to reinvigorate ByWard Market with local goods
- Weekend Roundup: Quoi faire?