The beloved brunch spot near Parc Moussette and the Ottawa River will close forever after this weekend.
Ottawa is known among major Canadian cities for having a very tight-knit restaurant community. Everybody seems to know everybody else and there’s a real sense of respect and admiration between restaurants. The warring camps that other cities have are nowhere present here. Acting as a spokesperson for this community is chef Adam Vettorel. He’s already well known as chef-owner of North & Navy, as well as the brand-new Cantina Gia. But did you know he has his own podcast?
Clover Food & Drink and Bicycle Craft Brewery are teaming up to present Women in Industry, an inspiring dinner and craft beer pairing that features a team of Ottawa’s most talented chefs.
Marysol Foucault’s cuisine is one of the reasons why committed Ottawans cross the river to Gatineau every weekend for brunch. The food she creates is spectacular and the ambiance she has created at both Chez Edgar and Odile is chic and homey. Sadly for us, but good for Marysol, she announced on Monday that she will […]