Little Jo Berry’s
Weekend Roundup: Quoi faire ?
The days are growing longer and spring is just around the corner. In the wee hours of Sunday morn’, we will spring forward and the sun will set an hour later.
Long Weekend Roundup: Quoi faire ?
The season’s wind down is upon us and the days are growing shorter. Thankfully for all, this holiday weekend is a day longer than typical and we can enjoy another late summer’s night.
Foodie Friday: Must try matcha lattes
Looking to get your matcha fix? We’ve rounded up some of the best matcha in the city!
The Feminist Fair provides an inclusive craft fair experience
For the past 4 years, Jenna and Kayla Spagnoli have been creating a unique space for women led local businesses and initiatives to share their work with the public and on November 12, the Feminist Twins are going to do it again.
Foodie Friday: 6 bakeries for the best doughnuts in town
National Doughnut day happens on the first Friday of June, so if you missed it this year, have no fear! Luckily for us in Ottawa, every day can be doughnut day as more and more bakeries and boutique shops are offering a staggering variety of our favourite fried treat.
Faunapparel: advocating for animals, one shirt at a time
Faunapparel, a new Ottawa business, launched earlier this year with a line of sweatshop free clothing and a goal of proving that compassion is always in style.
Foodie Friday: Little Jo Berry’s celebrates one year of vegan treats
Little Jo Berry’s, known Ottawa-wide for their vegan treats, celebrated their first anniversary with neighbours and friends.
10 of Ottawa’s best Pumpkin Spice Lattes
Love them or hate them, the PSL has become a key part of fall.
Little Jo Berry’s: New vegan café in Wellington West
For all you vegans out there (and those of you who aren’t), we bring you exciting news! A new vegan bakery and coffee spot opened this weekend in Wellington West. Everyone’s favourite baker and barista, Josephine Masterson, is opening Little Jo Berry’s, at the corner(ish) of Wellington and Caroline. Josephine became a vegan at 17. […]
