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legumes

Foodie Friday: Sustainable eating gets a pulse

Three years ago, the United Nations declared 2016 the International Year of Pulses. To celebrate this initiative, the Canadian Agriculture and Food Museum has paired with Pulse Canada to showcase the versatile, healthful, yet oft-overlooked food group with Pulses: The Ideal Partner, an interactive travelling exhibition. Thursday, May 5 marked the Pulse Feast, where guests […]