It’s the end of December when everything goes quiet, and many of us enjoy delicious seasonal treats. But if you’re in the mood to read about food, rather than just consuming it, we’ve compiled our top 5 most popular Foodie Friday posts of 2021 to whet your appetite and help you make plans for 2022. So grab a snack and see what made Apt613 readers the hungriest this year.
Gray Jay Hospitality celebrates the launch of its new location on 221 Echo Drive with a delightfully local menu featuring strong flavours and unique combinations of textures and tastes from acclaimed Chef Dominique Dufour.
This year’s Feast of Fields event was a sold-out success, and a return to the event’s roots, bringing chefs, farmers and foodies together for a night of delicious bites.
Coming soon: Justin Champagne’s new restaurant Perch pledges “playful elegance,” sustainability in all things
Chef Justin Champagne will open his new restaurant Perch at 300 Preston Street this fall, taking over the space from Gray Jay, who are moving to the former Canal Oak location.
This week in the Future of Ottawa series, we’re highlighting the bar and restaurant industry—what it’s like now and where it’s headed. Read on for a guest post from Justin Champagne on the future of fine dining.