The Ottawa Chocolate Show on September 28 at the Allsaints Event Space brings together vendors from across Canada. Many are small producers focusing on bean-to-bar chocolate.
Michael’s Dolce products put a creative twist on a household staple. Pairing traditional ingredients and flavours in non-traditional ways, Michael begins with the basics and then turns them on their heads. Over the past five years, Sunderland has come up with many an incredible thing—from jams that taste like candy, to the champagne of marmalades, made with pink grapefruit.