Cook with Compassion is available now for digital download with a minimum donation of $25 to the Ottawa Food Bank.
Winter is the best time to look for Community Sourced Agriculture options in the Ottawa-Gatineau region and to sign up or join a waiting list.
Vote for your favourite new Ottawa bar since 2009.
Vote for your favourite new café in Ottawa-Gatineau since 2009.
Vote for your favourite new restaurant in Ottawa-Gatineau since 2009.
You can also create a vegetarian version by excluding the lamb; substituting lentils or mashed eggplant instead.
Have you ever wondered if you’ve experienced everything the pizza world had to offer? And wished there was something else out there for you to discover?
Apt613’s resident chef Sarp Kizir is back with a whole damn fest for Foodie Friday.
Foodie Friday: Apt613’s summer recipe column is back feat. Sarp Kizir for 2018—Recipe for Steak au Poivre
In the first of a summer series, Apt613’s chef Sarp Kizir shares his recipe for steak au poivre with a $12 wine from the LCBO.
It’s a good thing Uji Café looks ready for Ottawa, since Ottawa seems more than ready for it.
Alison Larabie Chase blogs about cooking and restaurants at This Dessert Life when she’s not herding cats, working in association communications, or traveling the world. It had to be intimidating, moving into Beckta’s old house on Nepean Street. But as far as I can tell, North & Navy is making it their own with […]
As someone who lives in Chinatown and loves to eat, I noticed with interest when I saw that a new restaurant was opening at the corner of Somerset and Arthur. Honey Town takes up the western end of the plaza that also houses Possible Worlds, the store and workshop space opened by Spins and Needles, […]
Remember Prohibition? Me neither, as it was almost a century ago, but I have watched the Untouchables numerous times and so I can confidently say that Waller St. Brewing’s ambiance and styling do an excellent job paying homage to that dark period in Canadian beer history. The new brewery, located in the basement of 14 […]
Jordan Duff is a regular contributor over at BrewBrahs, where they talk about everything beer. You can also find them on Twitter. If you’re a beer drinker in Ottawa – heck, in Ontario – then you’ve sampled a Beau’s brew. They’ve been creating craft suds since before it was cool, way back in 2006. With dozens of breweries now […]
A few years ago, I attended a birthday party for a friend at Empire Grill. Having never been before, and with the meager budget of a university student, my jaw dropped upon glancing the prices on the menu. It was definitely the first time in my adult life that I was a patron at a […]