The mind behind Mind of a (Former) Chef, Zachary Resnick, was born and raised in Ottawa and studied culinary management at Algonquin College. He worked at a number of prominent Ottawa restaurants before starting his food blog.
There’s a lot of good food in Ottawa.
613TV checks out the Hidden Gems of Ottawa, starting in Centretown.
Welcome to the weekend, folks!
Six celebrity chefs are volunteering their time to train a team to cook their high quality dish under competition pressure.
While the dishes feature local ingredients when they can, the highlights of Bar Laurel’s menu lie in the imported Spanish products.
As the excitement grows around the opening of Chef Matthew Carmichael’s Riviera, one thing is certain, the restaurant’s opulent bar will be managed by the best Ottawa has to offer. Stephen Flood’s barcraft is an effortless extension of his love of people and the good life – a perfect fit for the attention to detail Riviera promises. […]