Joe Thottungal’s new book, named for the restaurant, is a joyous celebration of the cuisine of Kerala, the state in India where he grew up.
The snow has arrived and the reality that winter is here is setting in. While the frigid temperatures may have you wanting to stay inside, hibernating and watching Netflix all weekend, there is plenty to do just beyond your doorstep—if you are willing to brave the cold!
Great Canadian Theatre Company has partnered with six chefs to present a pop-up restaurant for one night in the run of each play this season.
Six celebrity chefs are volunteering their time to train a team to cook their high quality dish under competition pressure.
On November 29, Mealshare, a Canadian social enterprise with the goal of ending youth hunger, celebrated reaching its “millionth meal” milestone nation-wide.
Everyone who’s anyone knows that cooking can be one of life’s greatest pleasures. Some of us find joy in deviating from the recipe, mixing this with that and finding out for ourselves what works best. Others are just clearly magically blessed with the ability to find and follow different amazing recipes, resulting in abundant new […]