Many (well, most) bars and restaurants limit their non-alcoholic beverage options to the usual tired pop, juice, and water. Here are some places that get more creative.
Photos by Jennifer Cavanagh Makita Kitchen Bar opened a few months back at the north end of the Glebe’s Bank Street strip. It’s the latest culinary contender in the area settled by Olga’s Kitchen and Erling’s Variety. The brainchild of two stalwarts of the Ottawa restaurant scene – Elliot Gosselin, formerly of the Manx and Caroline […]
New restaurant Citizen opened its doors around the corner from established big sister town. last month.
Let’s face it: sometimes work makes you want to drink.
An original caesar recipe rimmed with ketchup chips.
When it comes to cocktails, the Moonroom is easily one of Ottawa’s longstanding hidden gems. Tucked away inside a minimalist, industrial-style exterior on Preston street, it’s easy to miss in the daytime but becomes a beacon at nighttime.
It’s like sunshine in a bottle.
As the excitement grows around the opening of Chef Matthew Carmichael’s Riviera, one thing is certain, the restaurant’s opulent bar will be managed by the best Ottawa has to offer. Stephen Flood’s barcraft is an effortless extension of his love of people and the good life – a perfect fit for the attention to detail Riviera promises. […]
Though I consider myself more of a sophisticated drinker than a sophisticated dresser; the Ottawa Wine and Food Show has always been an annual excuse to see if my vest still fits, make vest puns and to test my “How to Tie a Tie” bookmark. The event has now expanded to offer a springtime event: Eat, Drink, […]
The story of Mulligan’s Golf Bar starts about a year ago when three best friends, Andrew, Cameron and Chris were hanging out and looking for a place to grab some drinks, eat well and have a fun night downtown. Not having many options, they simultaneously came up with the same great idea: to open their […]
Nested in Hintonburg, Carben Food + Drink has made an impression on the Ottawa food scene. Foodies across the city rave about their unique use of your not-so-typical ingredients. After opening up earlier this summer, the restaurant received a rave review in Ottawa Magazine, but the review omits an important aspect – Carben’s cocktails. Bartender Stephane Duval, talks […]
Self-described as a casual premium restaurant, Joey Lansdowne nails the delicate balance of comfort versus class. The eatery officially opened its doors this past Saturday, April 11th, further establishing the new Lansdowne area as a blossoming foodie mecca. Joey Lansdowne is just one of many Joey establishments across the country. It is a franchise that […]
So Ottawa’s newest brewpub fancies itself a cocktail connoisseur eh? Well, let me be the judge of that. I was invited to the Lowertown Brewery in the Byward Market last week, not to sample its southern barbecue or craft brews, though I did try both. I was there to try something a little less obvious […]
The cocktail craze is inching westward. They’ve cropped up in the Byward Market, Centretown and Little Italy and now Teatro Café is introducing carefully crafted cocktails with house-made syrups and largely local ingredients to Wellington Village. Never heard of it? Not surprising. Teatro Café just opened in June and it’s easily missed tucked away on […]