“It quickly became clear that the entire business was being flipped on its head. That our business felt like a completely new enterprise.” After laying off all staff, Bread by Us had to figure out how to operate in this new world. The solution: Reinvent themselves.
It’s the end of December when everything goes quiet, and many of us enjoy delicious seasonal treats. But if you’re in the mood to read about food, rather than just consuming it, we’ve compiled our top 5 most popular Foodie Friday posts of 2021 to whet your appetite and help you make plans for 2022. So grab a snack and see what made Apt613 readers the hungriest this year.
Every first Monday of the month, Apartment613 publishes the coolest #ottarts #ottjobs we hear about. All the best arts and culture gigs in our local network.
Before we banish the last year and a half to the dark recesses of our memories, let’s offer thanks to those in our Ottawa food and beverage industry who shone brighter during adversity. Whether through actions small or large, these are some of the sector’s MVPs.
If the tulips springing up around town are any indication then there’s some truth to the old saying that April showers bring May flowers.
Farinella uses their Spelt flour in their dough and you can also find bags of our flour for sale at some small businesses including Burrow Shop, Farmscore, Around the Block Butcher Shop, Bread by Us, and Red Door Provisions.
Little Jo Berry’s has launched a podcast showcasing the people behind our favourite local shops and brands.
Anyone else lose track of time after a long weekend? This weekend roundup doesn’t pay attention to days of the week; rather, this weekend is about grooving to local music, enjoying local food and going on local adventures.
Enjoy every day! Whether that be at home streaming quality content, or maintaining distance at a cool local event, stay safe, and stay kind Ottawa!
There’s a lot of good food in Ottawa.
Looking to get your matcha fix? We’ve rounded up some of the best matcha in the city!
Michael’s Dolce products put a creative twist on a household staple. Pairing traditional ingredients and flavours in non-traditional ways, Michael begins with the basics and then turns them on their heads. Over the past five years, Sunderland has come up with many an incredible thing—from jams that taste like candy, to the champagne of marmalades, made with pink grapefruit.
