Ottawa arts and culture jobs—September 2021
Every first Monday of the month, Apartment613 publishes the coolest #ottarts #ottjobs we hear about. All the best arts and culture gigs in our local network.
Bread By Us
Ottawa’s food and beverage MVPs of the pandemic: Part One
Before we banish the last year and a half to the dark recesses of our memories, let’s offer thanks to those in our Ottawa food and beverage industry who shone brighter during adversity. Whether through actions small or large, these are some of the sector’s MVPs.
Weekend Roundup: Quoi faire?
If the tulips springing up around town are any indication then there’s some truth to the old saying that April showers bring May flowers.
Almanac Grain is bringing back old-school milling to Ottawa
Farinella uses their Spelt flour in their dough and you can also find bags of our flour for sale at some small businesses including Burrow Shop, Farmscore, Around the Block Butcher Shop, Bread by Us, and Red Door Provisions.
Tour de blogosphere: Little Jo Berry’s Business Baby podcast
Little Jo Berry’s has launched a podcast showcasing the people behind our favourite local shops and brands.
Weekend Roundup: Quoi faire?
Anyone else lose track of time after a long weekend? This weekend roundup doesn’t pay attention to days of the week; rather, this weekend is about grooving to local music, enjoying local food and going on local adventures.
Weekend Roundup: Quoi faire?
Enjoy every day! Whether that be at home streaming quality content, or maintaining distance at a cool local event, stay safe, and stay kind Ottawa!
Long List: 10th anniversary #ottfood survey responses
There’s a lot of good food in Ottawa.
Must try matcha lattes
Looking to get your matcha fix? We’ve rounded up some of the best matcha in the city!
Foodie Friday: Michael’s Dolce put a creative twist on a household staple
Michael’s Dolce products put a creative twist on a household staple. Pairing traditional ingredients and flavours in non-traditional ways, Michael begins with the basics and then turns them on their heads. Over the past five years, Sunderland has come up with many an incredible thing—from jams that taste like candy, to the champagne of marmalades, made with pink grapefruit.
