This week in the Future of Ottawa series, we’re highlighting the bar and restaurant industry—what it’s like now and where it’s headed. Read on for a guest post from Justin Champagne on the future of fine dining.
There’s a lot of good food in Ottawa.
These were the best new restaurants, cafés and bars of a decade: 2009–2019.
It’s a long weekend for many and there is plenty taking place all weekend long. Whether you’re celebrating with friends, exploring the city with family, or enjoying a special night with a loved one, here are some ways to make the most of this weekend.
Holly Laham of Holly’s Hot Chicken is bringing something new to the Ottawa food scene with her Nashville-style chicken.
It’s been a wild year, and the industry shows no sign of slowing down.