Skip To Content

FreshMeat: Serving bite-sized theatre with a brew

By Jennifer Cavanagh on October 16, 2013

Advertisement:

 
Advertisement:

 

Grab your drink and take your seats as FreshMeat2 Theatre rolls in to town for not one but two consecutive weekends October 17-19 and 24-26.

The pop-up festival brings 14 top theatre companies together to showcase brand spanking new short and sharp edgy works in a single, comfortable and ‘serving’ venue. Keeping it fresh the 14 companies are split over two weekends – so it’s a completely new experience any time you drop in. The 7 companies selected per weekend (Thursday-Sunday nights) perform a total of 4 brief, 20-minute, pieces per night. The rotating schedule and time-restricted performances create concentrated bursts of creativity throughout the evening while comedy hosts keep the flavour fresh between troupes.

Local aficionados will recognise companies including: Prix Rideau Award nominees May Can Theatre, Future of the Fringe Award winners Backpack Theatre, and Dead Unicorn Ink returning from a sold-out Fringe run and subsequent re-staging of Chesterfield.

New companies include THUNK! Theatre creators of smash-hit Bread at this year’s Undercurrents, Norah Paton, director of touring Fringe show Around Miss Julie and, 2 ½ Women the relentlessly funny trio from last year’s Crush Improv “Bout Time” tournaments host the second weekend as well as performing a twenty-minute set, with GRIMprov hosting of the first weekend.

Immerse yourself for the weekend or take a first theatre dip at a collaborative event where artists take risks they might not otherwise explore in 20-minutes explosive theatre bites.

FreshMeat2: DIY Theatre Fest takes place at the Lunenburg Pub & Bar, 14 Waller Street. Doors open at 6:30, show starts at 7pm and runs from October 17-19 and 24-26. Tickets: $15/night, $25/weekend, $40/full festival pass. Tickets available at the door and by contacting fresh.meat.theatre@gmail.com.

Advertisement:

 
Advertisement: