In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: Afghani dumplings, giant calzones, and the best(?) sweet potato fries in Ottawa.
This week, in honour of the May long weekend, when absolutely none of us want to cook, we’re rounding up some of our fave past Takeout Talk recommendations to get you through three days of slightly questionable weather and plenty of relaxation.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
Since early April, chef Pat Riggins and his small, mostly-family team have been cranking out classic BBQ items and meal kits with much aplomb. Thanks to Riggins’ experience with both restaurant à la carte cooking and the high-volume cooking of banquet service, he’s able to offer an ever-expanding menu of choices, each item boasting exceptional attention to detail.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: seasonal tacos and loaded poutine.
This week in the Future of Ottawa series we’re highlighting the bar and restaurant industry in Ottawa—what it’s like now and where it’s headed. Read on for a guest post from Kat Ferries on the future of chefs.
This week in the Future of Ottawa series, we’re highlighting the bar and restaurant industry—what it’s like now and where it’s headed. Read on for a guest post from Justin Champagne on the future of fine dining.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
Last week I ate a metre of pizza. I can be so precise about my pizza intake because the pizza in question came from Farinella, Little Italy’s representative in my ongoing Ottawa Pizza Rampage 2021.
This weeks highlights: Indian food from Thali and a brand new Peruvian takeout kitchen at City Centre.
Highlights this week: Meatings BBQ in Gloucester and Heartbreakers Pizza on Parkdale Ave.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. We want to hear about the takeout you loved! This week: a limited-time fried chicken sandwich, Argentinian empanadas, and nerdy pizza.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.
In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: classic Italian comfort food, tiny cakes, arepas, and a schnitzel bigger than your head.
