Boko Bakery was packed as the family owned business served its last batch of cookies, ending 36 years in business. We talked to owner Yoko Sakiyama.
Ask any crew member of 613TV what we talk about the most, and they’ll tell you, it’s food.
New patios, old patios and patios soon to come. Whether a uniquely Ottawa-scene or just an aspect of the summer we appreciate, drinking outside is just the best.
Four hours and five burritos later, who did Apt613’s contributor crown as the best burrito in Ottawa?
Read on to see where you’ll find us this summer, and let us know where we should go next!
Ottawa’s favourite bao cart is preparing to open the doors of a brand-new kitchen at Bank and Gilmour.
In the modern world where everything is available at the tap of a button (or so it seems), making a deliberate choice to set limits seems almost bizarre. But that’s exactly what Chef Dominique Dufour has chosen to do at Norca, the newly-opened restaurant at the also-new Hotel Le Germain Ottawa.
Holly Laham of Holly’s Hot Chicken is bringing something new to the Ottawa food scene with her Nashville-style chicken.
Oat Couture’s attention to detail, welcoming atmosphere, and ambitious run as Canada’s first oatmeal café might just make it a staple of your morning routine.
If you’re looking to spice up your life a little, stop into Meow! That’s Hot and consider staying a while. They’d love to be your new local.
Apt613 applauds a swift and welcome reaction froml Ottawa restaurant owners who decided to remove all Norman Hardie wine from their racks and cellars.
La Catrina Churros is celebrating their first anniversary with music, art and churros.
If you’ve gone out for dinner in Ottawa sometime in the past two years, you’ve probably seen the Mealshare symbol on a menu. The Canadian charity operates in seven cities with a mission to end child hunger.
ByWard Vista Social Club continues March 15, 22, and 29, from 7pm to close at Copper Spirits + Sights (325 Dalhousie St) in the Andaz Ottawa Hotel rooftop lounge. No cover.
Congratulations to the winners! That was one heck of a tasty way to spend a chilly Friday afternoon.