Food & Drink

Last week I ate a metre of pizza. I can be so precise about my pizza intake because the pizza in question came from Farinella, Little Italy’s representative in my ongoing Ottawa Pizza Rampage 2021.

This week in the Future of Ottawa series, we’re taking a deep dive into Ottawa’s food production community—what it’s like now and where it’s heading. Read on for a guest post from Steve Beauchesne on craft beer.

This week in the Future of Ottawa series, we’re taking a deep dive into Ottawa’s food production community—what it’s like now and where it’s headed. Read on for a guest post from Francis Bueckert on local coffee roasting.

This week in the Future of Ottawa series, we’re taking a deep dive into Ottawa’s food production community—what it’s like now and where it’s heading. Read on for a guest post from Chris Penton on Farmers’ Markets, or read Jeremy Colbeck on sustainable farming co-ops, Steve Beauchesne on craft beer, or Francis Bueckert on local […]

This week in the Future of Ottawa series, we’re taking a deep dive into local farming—what it’s like now and where it’s headed. Read on for a guest post from Jeremy Colbeck on the future of small-scale premium farming.

This weeks highlights: Indian food from Thali and a brand new Peruvian takeout kitchen at City Centre.

Hungry Babe is a vegan prepared foods company that specializes in filling, yummy lunches for folks in Ottawa. They’re striving to be food positive and fat positive in the kitchen and out in the world.

Highlights this week: Meatings BBQ in Gloucester and Heartbreakers Pizza on Parkdale Ave.

Farinella uses their Spelt flour in their dough and you can also find bags of our flour for sale at some small businesses including Burrow Shop, Farmscore, Around the Block Butcher Shop, Bread by Us, and Red Door Provisions.

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. We want to hear about the takeout you loved! This week: a limited-time fried chicken sandwich, Argentinian empanadas, and nerdy pizza.

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner.

After a devastating fire in 2020, the Vanier Sugar Shack has moved its annual sugar festival online, allowing maple fans all over town to partake.

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. This week: classic Italian comfort food, tiny cakes, arepas, and a schnitzel bigger than your head.

Hushh opened at the end of February in Lowertown and has been slowly expanding their menu to include beef, chicken, and plant burgers, fries, and breakfast sandwiches. In other words, they’ve got you covered no matter when you stop by for a meal.