Food & Drink
In response to popular demand, the social enterprise has also started catering.
Who’s in the mood for a salsa verde recipe?!
Oat Couture’s attention to detail, welcoming atmosphere, and ambitious run as Canada’s first oatmeal café might just make it a staple of your morning routine.
Mealshare has added 20+ new resturants to its list of partner restaurants, making it easier than ever to help end youth hunger in Ottawa.
If you’re looking to spice up your life a little, stop into Meow! That’s Hot and consider staying a while. They’d love to be your new local.
Apt613 applauds a swift and welcome reaction froml Ottawa restaurant owners who decided to remove all Norman Hardie wine from their racks and cellars.
A local brewery’s July 1st party at the Experimental Farm is also serving food from 20 or so restaurants. Jim Bryson and Amanda Rheaume headline the all-Canadian music lineup.
Beau’s is getting ready to celebrate 10 years of Oktoberfest with all-Canadian music, great beer and delicious food
Beau’s All Natural Brewing’s famous Oktoberfest is getting ready to celebrate its tenth year September 21 and 22 in Vankleek Hill. Tickets are on sale now.
With no fewer than four festival taking place this weekend (Fringe, Craft Beer, Franco-Ontarien, and Glowfair), there truly is something for everyone. Enjoy!
Dining in the Dark at Ottawa’s Chances R Restaurant raised $5,000 in support of Canadian Guide Dogs for the Blind
The 9th annual Dining In The Dark charity fundraiser event held at Chances R Restaurant on May 29 was another sold out success, and raised $5,000 in support of Canadian Guide Dogs for the Blind.
Where to find the fresh stuff this summer, mapped by neighbourhood.
Have you ever wondered if you’ve experienced everything the pizza world had to offer? And wished there was something else out there for you to discover?
Beer always tastes better with friends and good music. Enjoy all three at the Orléans Craft Beer Festival June 7-9.
Down in Ottawa, we like to refer to this time of the year as six-one-three season, or “61threeson.” You know what I’m talking about: it’s the time of year just after the tulips close, and summer hasn’t quite happened, but it’s warm and the city has awoken to a deluge of events, events, events.
Apt613’s resident chef Sarp Kizir is sharing these recipes all summer.