Food & Drink
We’ve arrived at this final weekend in March and what is, hopefully, the season’s final snowfall.
Beginning with simple coffee and snacks, the café has now expanded with coffee expert Stevie Pan at the helm. Black Squirrel now holds a liquor licence and their menu is expanding with a new kitchen in place.
Whether you’re celebrating Pi Day or St Patrick’s Day, this is a great weekend to round up some friends and have a good time.
Many Ottawa staples will be on site but the complete list of vendors includes range of must-try local roasters.
The family-friendly event is a great excuse to celebrate all things Irish-ish and enjoy some (non-green) beer
With rustic charm and a comforting menu, this couple’s restaurant in The Glebe feels like a natural fit for the neighbourhood.
As a feminist business owner, Sara thinks very highly of businesses that incorporate feminist ideology within their charter and who prioritize the well-being of their staff.
Clover Food & Drink and Bicycle Craft Brewery are teaming up to present Women in Industry, an inspiring dinner and craft beer pairing that features a team of Ottawa’s most talented chefs.
Known for their Japanese cheesecake, Uncle Tetsu has become a cult favourite since opening in 1990, expanding to over 70 shops internationally.
The Koven has quickly become a favourite for Ottawa’s passionate and active metal community, in part due to its close proximity to Maverick’s.
Over 500 people came to a Winterlude classic: the ByWard Market Stew Cook-Off in support of the Lowertown Community Resource Centre.
The 41st Winterlude takes place February 1–18, 2019.
Our 613TV food series pays a visit to Oat Couture Oatmeal Café in Old Ottawa South
The cheeses were developed with advice from friends in Italy, France and Spain and feature eco-friendly packaging.
With its blend of cocktails, stellar interior, and a food item for every palate, Rabbit Hole succeeds in providing Ottawans with a new reason to be out late on Sparks Street.