Food & Drink

Before the sun came up on Friday December 7, Queen St. Fare, Ottawa’s first food hall, had opened its doors to the public for the first time.

Boko Bakery was packed as the family owned business served its last batch of cookies, ending 36 years in business. We talked to owner Yoko Sakiyama.

Lagered Tales is a new podcast courtesy of Vankleek Hill’s Beau’s All Natural Brewing. The themes and material are fun and entertaining and go beyond just talking about beer.

Market Organics in-house chef creates seasonal, no-waste meals to meet customer needs.

October 25th will mark the 17th iteration of Soup Ottawa, a volunteer-driven experiment in civic engagement that mixes micro-funding with direct democracy.

Using local products, North of 7 Distillery has developed unique local spirits. Visit them in store or at the Whiskey Ottawa Festival on October 20.

We know of some pretty rad foodies using IG in Ottawa.

Beechwood was open to pedestrians Saturday September 8 for the third annual East Feast street fair festival.

Mike George found his second career almost by accident. The former Canadian Armed Forces member wasn’t looking to start a business selling olive oil and balsamic vinegar, but nearly two years later, he’s getting ready to open the bricks-and-mortar location of Aurelius Food Co. in the heart of Wellington West.

New patios, old patios and patios soon to come. Whether a uniquely Ottawa-scene or just an aspect of the summer we appreciate, drinking outside is just the best.

Four hours and five burritos later, who did Apt613’s contributor crown as the best burrito in Ottawa?