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Foodie Friday

From banquet to BBQ: Former hotel chef Pat Riggins has shifted gears to making homestyle family BBQ

Since early April, chef Pat Riggins and his small, mostly-family team have been cranking out classic BBQ items and meal kits with much aplomb. Thanks to Riggins’ experience with both restaurant à la carte cooking and the high-volume cooking of banquet service, he’s able to offer an ever-expanding menu of choices, each item boasting exceptional attention to detail.

Takeout Talk: What are you ordering this weekend?

In this weekly feature, Apt613 asks blog contributors and local figures about their takeout habits and highlights—to help you find new tasty treats to discover or revisit when you’re just OVER IT with making dinner. We want to hear about the takeout you loved! This week: a limited-time fried chicken sandwich, Argentinian empanadas, and nerdy pizza.