Foodie Friday

Ottawa’s favourite bao cart is preparing to open the doors of a brand-new kitchen at Bank and Gilmour.

In the modern world where everything is available at the tap of a button (or so it seems), making a deliberate choice to set limits seems almost bizarre. But that’s exactly what Chef Dominique Dufour has chosen to do at Norca, the newly-opened restaurant at the also-new Hotel Le Germain Ottawa.

Holly Laham of Holly’s Hot Chicken is bringing something new to the Ottawa food scene with her Nashville-style chicken.

You can also create a vegetarian version by excluding the lamb; substituting lentils or mashed eggplant instead.

In response to popular demand, the social enterprise has also started catering.

Who’s in the mood for a salsa verde recipe?!

If you’re looking to spice up your life a little, stop into Meow! That’s Hot and consider staying a while. They’d love to be your new local.

Beau’s All Natural Brewing’s famous Oktoberfest is getting ready to celebrate its tenth year September 21 and 22 in Vankleek Hill. Tickets are on sale now.

The 9th annual Dining In The Dark charity fundraiser event held at Chances R Restaurant on May 29 was another sold out success, and raised $5,000 in support of Canadian Guide Dogs for the Blind.

Where to find the fresh stuff this summer, mapped by neighbourhood.

Have you ever wondered if you’ve experienced everything the pizza world had to offer? And wished there was something else out there for you to discover?

Beer always tastes better with friends and good music. Enjoy all three at the Orléans Craft Beer Festival June 7-9.

Apt613’s resident chef Sarp Kizir is sharing these recipes all summer.

Apt613’s resident chef Sarp Kizir is back with a whole damn fest for Foodie Friday.