Foodie Friday

The Koven has quickly become a favourite for Ottawa’s passionate and active metal community, in part due to its close proximity to Maverick’s.

Over 500 people came to a Winterlude classic: the ByWard Market Stew Cook-Off in support of the Lowertown Community Resource Centre.

The 41st Winterlude takes place February 1–18, 2019.

Our 613TV food series pays a visit to Oat Couture Oatmeal Café in Old Ottawa South

The cheeses were developed with advice from friends in Italy, France and Spain and feature eco-friendly packaging.

With its blend of cocktails, stellar interior, and a food item for every palate, Rabbit Hole succeeds in providing Ottawans with a new reason to be out late on Sparks Street.

The local beer scene keeps getting bigger and better.

Many (well, most) bars and restaurants limit their non-alcoholic beverage options to the usual tired pop, juice, and water. Here are some places that get more creative.

Before the sun came up on Friday December 7, Queen St. Fare, Ottawa’s first food hall, had opened its doors to the public for the first time.

Lagered Tales is a new podcast courtesy of Vankleek Hill’s Beau’s All Natural Brewing. The themes and material are fun and entertaining and go beyond just talking about beer.

Market Organics in-house chef creates seasonal, no-waste meals to meet customer needs.

October 25th will mark the 17th iteration of Soup Ottawa, a volunteer-driven experiment in civic engagement that mixes micro-funding with direct democracy.

We know of some pretty rad foodies using IG in Ottawa.

Mike George found his second career almost by accident. The former Canadian Armed Forces member wasn’t looking to start a business selling olive oil and balsamic vinegar, but nearly two years later, he’s getting ready to open the bricks-and-mortar location of Aurelius Food Co. in the heart of Wellington West.