Foodie Friday

Market Organics in-house chef creates seasonal, no-waste meals to meet customer needs.

October 25th will mark the 17th iteration of Soup Ottawa, a volunteer-driven experiment in civic engagement that mixes micro-funding with direct democracy.

We know of some pretty rad foodies using IG in Ottawa.

Mike George found his second career almost by accident. The former Canadian Armed Forces member wasn’t looking to start a business selling olive oil and balsamic vinegar, but nearly two years later, he’s getting ready to open the bricks-and-mortar location of Aurelius Food Co. in the heart of Wellington West.

New patios, old patios and patios soon to come. Whether a uniquely Ottawa-scene or just an aspect of the summer we appreciate, drinking outside is just the best.

Four hours and five burritos later, who did Apt613’s contributor crown as the best burrito in Ottawa?

Ottawa’s favourite bao cart is preparing to open the doors of a brand-new kitchen at Bank and Gilmour.

In the modern world where everything is available at the tap of a button (or so it seems), making a deliberate choice to set limits seems almost bizarre. But that’s exactly what Chef Dominique Dufour has chosen to do at Norca, the newly-opened restaurant at the also-new Hotel Le Germain Ottawa.

Holly Laham of Holly’s Hot Chicken is bringing something new to the Ottawa food scene with her Nashville-style chicken.

You can also create a vegetarian version by excluding the lamb; substituting lentils or mashed eggplant instead.

In response to popular demand, the social enterprise has also started catering.

Who’s in the mood for a salsa verde recipe?!

If you’re looking to spice up your life a little, stop into Meow! That’s Hot and consider staying a while. They’d love to be your new local.