Michael’s Dolce products put a creative twist on a household staple. Pairing traditional ingredients and flavours in non-traditional ways, Michael begins with the basics and then turns them on their heads. Over the past five years, Sunderland has come up with many an incredible thing—from jams that taste like candy, to the champagne of marmalades, made with pink grapefruit.
Last year, I had the happy occasion to write about the great work done by The Brewery Market under the heading: The Brewery Market makes drinking in the park socially acceptable. Typically, I spend a disproportionate amount of time on the article’s title, but in this case, it’s accurate. These annual events are truly one […]
Top Shelf Preserves is celebrating their 4th anniversary this year and to celebrate, they’re throwing a party at Citizen. Founder Sara Pishva talks about starting her own business and the growth since.
BLAKDENIM, The Peelers, and Bodh’aktan are booked for a party at Aberdeen Pavilion which will feature 12 Beau’s beers and more than a dozen guest taps.
The doldrums of an Ontario winter can be tough. It’s cold, dark and the snowbanks have overtaken the streets and sidewalks. Need something to look forward to as winter’s longest, yet shortest, month approaches? Beau’s brewing gets it, so they’ve created FeBREWary.
Beau’s is aiming to raise and donate $5 million to various “community-building groups, charitable organizations, and independent arts” over the next 10 years.
For your local New Year’s Eve party consideration: CRAFT Beer Market is capping off 2016 with a four-course beer and meal pairing.
Dominion City Brewing Co. n’est pas en reste et annonçait récemment un agrandissement et une nouvelle image de marque pour 2017 et ce, moins de trois ans après son ouverture.
A conversation with brewery co-founder Josh McJannett about what Dominion City has in store for 2017 and beyond.
Andrew Muckleston has been cultivating the classic craft of butchery for decades, carving out new ideas to express his creativity.
The Rwanda Craft Brewery Project is an ambitious social project spearheaded by the generous folks over at Beau’s Brewery.
Wentsi Yeung on first trying kombucha: “It was love at first sip and I felt like it was something I needed to share with everyone.”
This month Bicycle Craft Brewery celebrated its second year in business and, in honour of this accomplishment, is throwing a little libation celebration on Saturday October 1, at the brewery (850 Industrial Ave.).
Meat Press Creative Charcuterie and Sandwich Shop will celebrate its first year in business on October 2.
Our next stop on the craft brewing circuit takes us to another new brewery in Embrun.