Foodie Friday: Tucker’s Marketplace, Heart & Crown clean up at the ByWard Market Stew Cook-Off
To mark the beginning of Winterlude, brave ByWard Market restaurants participated in their 26th Annual Stew Cook-Off.
Cooking
Muckleston & Brockwell: a community-centred butcher shop
Andrew Muckleston has been cultivating the classic craft of butchery for decades, carving out new ideas to express his creativity.
Gift Guide: Support local with these gifts for cooks and foodies
Ten tasty and useful gifts for the foodies on your list, all available locally.
Défi annuel des Chefs d’Ambassades 2016 : quand la gastronomie se veut généreuse
Le 3 novembre prochain se tiendra la troisième édition du Défi annuel des Chefs d’Ambassades (Embassy Chef Challenge Canada).
Apt613 cooks: 15 original recipes for you to try at home
“Hello My Name Is…” was a weekly summer column by Apt613 contributor She Who Must Be Obeyed. Every week stars one key seasonal ingredient in a new original recipe. For your bookmarks, 15 of those recipes are listed here.
Anne DesBrisay’s Ottawa Cooks is a “celebration of the Ottawa culinary scene”
Ottawa Cooks has been a long time coming – not only because it is the 7th book in Figure One Publishing’s “Canada Cooks” series, but also because the culinary scene in Ottawa is only now reaching its full potential.
Your fall guide to Ottawa’s farmers’ markets
Fall is upon us and, believe it or not, so is prime time for farmers’ markets.
Hello My Name Is… Apple
An original recipe for Apple Four Quarters Cake – the French equivalent of pound cake.
Hello My Name Is… New Potato
What’s that? You think we’ve met before? Perhaps – but I think you may be confusing me with my much older and dowdier cousin.
Hello My Name Is… Turnip
Many shawarma lovers think they’re eating pickled beets but in fact the beets are mainly used as a colouring agent. The real pickles are the turnips.
Hello My Name Is… Tomato
Nothing says August like tomatoes and corn.
Hello, My Name Is… Black Currant
Maybe, just maybe, black currants need to be cooked to taste good.
Hello My Name Is… Swiss Chard
A lovely recipe that combines Moroccan flavours with the earthy taste of Swiss Chard.
Hops and Fodder: Community brunches for lasting change
Aaron Cayer, owner of Antique Skate Shop has been leading a movement for community-built-change in Ottawa under the banner “For Pivot’s Sake”. The goal of this initiative is to pay-it-forward by engaging youth to develop confidence, to get active and to get involved in their own communities. Hops & Fodder is one of For Pivot’s […]
Hello My Name Is… Radish
A weekly instalment of what’s seasonal. When it comes to radishes, I like to keep things simple. And raw. No braised radish with rabbit quenelles for me. This post is more of a reminder to eat radishes than a recipe, per se. Radishes are available and inexpensive year round. It’s easy to forget that they […]
