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Bars

Foodie Friday: Heart & Crown turns 25, still gets carded

If you’ve ever visited the ByWard Market, you’re probably no stranger to the Heart & Crown Irish Pub. Established by two Irish immigrants, Larry Bradley and Pat Kelly, the pub gets its subtle charm from a not-so-subtle commitment to its roots. From the “snug rooms” to the the floor tile, to the bars made of Irish wood, there’s a clear intent on preserving the spirit and culture for anyone who has been to or yet to visit Ireland.

Stephen Flood, Riviera’s Master Bartender

As the excitement grows around the opening of Chef Matthew Carmichael’s Riviera, one thing is certain, the restaurant’s opulent bar will be managed by the best Ottawa has to offer. Stephen Flood’s barcraft is an effortless extension of his love of people and the good life – a perfect fit for the attention to detail Riviera promises. […]

Foodie Friday: 4 beer from Brasseurs du Temps

Tom Rowell is a craft beer enthusiast who lives in Ottawa.  He blogs at The Microbrew Times, profiling craft beers from Ottawa and elsewhere.  The craft brewing industry has taken off across Canada with a large number of different breweries opening up in all provinces.  From brewpubs, to local breweries, to larger companies that have large […]

Foodie Friday: 4 beers from Tooth and Nail

Tom Rowell is a craft beer enthusiast who lives in Ottawa.  He blogs at The Microbrew Times, profiling craft beers from Ottawa and elsewhere.  Tooth and Nail Brewing Company is one of Ottawa’s newer breweries, but one of the best serving up delicious brews since September from their delightful Hintonburg pub/taproom.  In an ever expanding craft […]