Sarp Kizir
FoodieSarp Kizir is Ottawa’s riotous merry-making everywhere culture man. He is a relevant voice of discovery and reclamation.
Small businesses face eviction as Vanier’s Eastview Plaza will be demolished to make way for residential towers
Ottawa is hungry for business: Visibility for BIPOC-, immigrant-, and refugee-owned small food businesses during COVID-19 and beyond
A Taste of the Arctic: Showcase of Inuit cuisine and culture—05.15.19 at the NAC
Stories of sponsoring LGBTQ+ newcomers in Ottawa
Summer Recipes: Turkish Grape Leaf Wraps
Summer Recipes: Thunder and Lightning Salsa Verde
Ottawa restaurants dropping Norman Hardie wines
Apt613 applauds a swift and welcome reaction froml Ottawa restaurant owners who decided to remove all Norman Hardie wine from their racks and cellars.
Summer Recipes: 3 types of Turkish Pide
Have you ever wondered if you’ve experienced everything the pizza world had to offer? And wished there was something else out there for you to discover?
Summer Recipes: Lobster Bisque and Chardonnay
Apt613’s resident chef Sarp Kizir is sharing these recipes all summer.
Summer Recipes: A love story about marinades—BBQ Jerk Chicken
Apt613’s resident chef Sarp Kizir is back with a whole damn fest for Foodie Friday.
Foodie Friday: Apt613’s summer recipe column is back feat. Sarp Kizir for 2018—Recipe for Steak au Poivre
In the first of a summer series, Apt613’s chef Sarp Kizir shares his recipe for steak au poivre with a $12 wine from the LCBO.