Whether you consume alcohol or not, there’s something for everyone in these recipes using locally made spirits, wines, cordials, bitters, and even kombucha. There are nearly 10 vineyards in the valley as well, most of whom offer curbside pickup through the holidays.

Apt613’s holiday gift guide brings the bling.

If you’re planning a visit to any of Ottawa’s museums or galleries, be sure to visit the museum’s website to book your tickets and learn about the new safety measures in place before you head out.

The Canthius editorial board recently announced that going forward, they will set aside 50 copies of each issue of their magazine to send to readers who make donations to organizations and initiatives that promote “justice and dignity for our Black, Indigenous, POC, trans, and queer contributors.”

Cook with Compassion is available now for digital download with a minimum donation of $25 to the Ottawa Food Bank.

Ottawa Pops Orchestra’s Artistic and Executive Director, Mathieu Roy, says the Stories Through Music series evolved organically from a need to just do something into a platform to give people voices.

It’s a unique pivot for a streetwear company, but one that showcases their connection and dedication to our city and community.

The mind behind Mind of a (Former) Chef, Zachary Resnick, was born and raised in Ottawa and studied culinary management at Algonquin College. He worked at a number of prominent Ottawa restaurants before starting his food blog.