Alison Larabie ChaseFoodie
Alison Larabie Chase is a freelance writer and editor, an avid cook and baker, a shower singer, a cat wrangler, a world traveller, and an Ottawa native. Read more of her writing at alarabiechase.com.
If you’ve gone out for dinner in Ottawa sometime in the past two years, you’ve probably seen the Mealshare symbol on a menu. The Canadian charity operates in seven cities with a mission to end child hunger.
ByWard Vista Social Club continues March 15, 22, and 29, from 7pm to close at Copper Spirits + Sights (325 Dalhousie St) in the Andaz Ottawa Hotel rooftop lounge. No cover.
Congratulations to the winners! That was one heck of a tasty way to spend a chilly Friday afternoon.
Great Canadian Theatre Company has partnered with six chefs to present a pop-up restaurant for one night in the run of each play this season.
Feast + Revel’s chef La Salle is revelling in the bounty that Ontario farms and orchards have to offer, if their fall menu is any indication. It’s a feast for the mouth and the senses alike.
There’s been a mini-boom of health-forward, salad-focused places in recent years. Now Mad Radish joins the fray with a menu full of creative and crispy offerings to satisfy your crunchy veggie cravings.
Bet you’ve never been to a sugar shack that serves foie gras lollipops and double-smoked bacon arancini.
Ten tasty and useful gifts for the foodies on your list, all available locally.