Alison Larabie ChaseFoodie
Alison Larabie Chase is a freelance writer and editor, an avid cook and baker, a shower singer, a cat wrangler, a world traveller, and an Ottawa native. Read more of her writing at alarabiechase.com.
In the modern world where everything is available at the tap of a button (or so it seems), making a deliberate choice to set limits seems almost bizarre. But that’s exactly what Chef Dominique Dufour has chosen to do at Norca, the newly-opened restaurant at the also-new Hotel Le Germain Ottawa.
If you’ve gone out for dinner in Ottawa sometime in the past two years, you’ve probably seen the Mealshare symbol on a menu. The Canadian charity operates in seven cities with a mission to end child hunger.
Congratulations to the winners! That was one heck of a tasty way to spend a chilly Friday afternoon.
Great Canadian Theatre Company has partnered with six chefs to present a pop-up restaurant for one night in the run of each play this season.
Feast + Revel’s chef La Salle is revelling in the bounty that Ontario farms and orchards have to offer, if their fall menu is any indication. It’s a feast for the mouth and the senses alike.
There’s been a mini-boom of health-forward, salad-focused places in recent years. Now Mad Radish joins the fray with a menu full of creative and crispy offerings to satisfy your crunchy veggie cravings.