Seed to Sausage
Foodie Friday: 6 things you need to know about Holland’s Cake and Shake (and its instigator)
#1 Inventive dessert ideas? He’s always had ‘em. In his previous gig at Chef Marc Lepine’s famed Atelier, pastry chef Michael Holland had carte blanche to make whatever he wanted: “I was able to do my ideas, but in a different way” (because they were composed, plated dishes). Now, his own platform at Cake and […]
Foodie Friday: Opening a restaurant wasn’t on West de Castro’s mind.
She was happy where she was at the Zen Kitchen, where she honed her culinary skills as a sous chef. It wasn’t until her partner, Danielle Guay convinced her to channel her energy towards something de Castro could call her own. “She’d been putting so much energy into where she was before, I thought why […]
Foodie Friday: This July 1, try Dominion Day
Jordan Duff is a regular contributor over at BrewBrahs, where they talk about everything beer. You can find them on Twitter. You can also find them at this Dominion Day party! It’s that time of year again, Ottawa, when we celebrate our true patriot love and Canadian independence with beer, friends and fireworks. If you’re looking for something fresh […]
Baconpalooza at the Canadian Agriculture and Food Museum
If you feel that bacon makes everything taste better, this is the event for you.
Jacobsons Gourmet Concepts celebrates 10 years of “indulging responsibly”
A fantastically warm and joyful celebration of small producers of gourmet delights.
Writers Fest: Food meets books
A series of events discusses topics like food security & ethical eating, and showcase local producers.
