As the excitement grows around the opening of Chef Matthew Carmichael’s Riviera, one thing is certain, the restaurant’s opulent bar will be managed by the best Ottawa has to offer. Stephen Flood’s barcraft is an effortless extension of his love of people and the good life – a perfect fit for the attention to detail Riviera promises. […]
While the dishes feature local ingredients when they can, the highlights of Bar Laurel’s menu lie in the imported Spanish products.
Six celebrity chefs are volunteering their time to train a team to cook their high quality dish under competition pressure.
Welcome to the weekend, folks!