Skip To Content

Beyond the Pale

Foodie Friday: Michael’s Dolce put a creative twist on a household staple

Michael’s Dolce products put a creative twist on a household staple. Pairing traditional ingredients and flavours in non-traditional ways, Michael begins with the basics and then turns them on their heads. Over the past five years, Sunderland has come up with many an incredible thing—from jams that taste like candy, to the champagne of marmalades, made with pink grapefruit.

Foodie Friday: 6 things you need to know about Holland’s Cake and Shake (and its instigator)

#1 Inventive dessert ideas? He’s always had ‘em. In his previous gig at Chef Marc Lepine’s famed Atelier, pastry chef Michael Holland had carte blanche to make whatever he wanted: “I was able to do my ideas, but in a different way” (because they were composed, plated dishes). Now, his own platform at Cake and […]

Beyond the Pale hosts screening of new doc exploring Ontario’s archaic liquor laws

With the popularity of craft beer exploding across the capital, not to mention everywhere else, a new film exploring Ontario’s archaic liquor distribution laws is sure to get micro broupies fired up when it makes its Ottawa debut Thursday. The independent documentary called Straight Up: The issue of alcohol in Ontario, seeks to answer tough […]

12