An evening of authentic cuisine from Northern Italy. The entrata: Pasta al Forno, served alongside homemade meatballs in a hearty tomato sauce. Two sittings, 5:00 and 7:00 p.m. Vegetarian and gluten-free options available. Advance tickets recommended.
- Gig Photos: Obey The Brave at Mavericks – 12.15.17
- Museum of Nature gets tropical with Butterflies in Flight
- Foodie Friday: 4 Degrees Brewing Company
- Weekend Roundup: Quoi faire ?
- Meet Guy Hobeika, Ottawa’s most influential Snapchat artist